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Mark Budolfson – författare

Visar alla böcker från författaren Mark Budolfson. Handla med fri frakt och snabb leverans.

8 produkter

  1. Mark Budolfson, Tyler Doggett, Anne Barnhill - Oxford Handbook of Food Ethics, E-bok. Tillgänglighet: Lägg i varukorg

    Oxford Handbook of Food Ethics

    Av Mark Budolfson, Tyler Doggett m. fl.

    E-bok, 2018

    587 kr

    Lägg i varukorg

    Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy …

  2. David Plunkett, Tristram McPherson, Mark Budolfson - Philosophy and Climate Change, E-bok. Tillgänglighet: Lägg i varukorg

    Philosophy and Climate Change

    Av David Plunkett, Tristram McPherson m. fl.

    E-bok, 2021

    1503 kr

    Lägg i varukorg

    Climate change is poised to threaten, disrupt, and transform human life, and the social, economic, and political institutions that structure it. Philosophy and Climate Change argues that understanding climate change, and discussing how to address it, should be at the very center of our public …

  3. David Plunkett, Tristram McPherson, Mark Budolfson - Philosophy and Climate Change, E-bok. Tillgänglighet: Lägg i varukorg

    Philosophy and Climate Change

    Av David Plunkett, Tristram McPherson m. fl.

    E-bok, 2021

    1503 kr

    Lägg i varukorg

    Climate change is poised to threaten, disrupt, and transform human life, and the social, economic, and political institutions that structure it. Philosophy and Climate Change argues that understanding climate change, and discussing how to address it, should be at the very center of our public …

  4. Anne Barnhill, Mark Budolfson, Tyler Doggett - The Oxford Handbook of Food Ethics, Häftad. Tillgänglighet: Lägg i varukorg

    The Oxford Handbook of Food Ethics

    Av Anne Barnhill, Mark Budolfson m. fl.

    Häftad, 2020

    4,0 utav 5 stjärnor. Totalt antal röster: (1)

    858 kr

    Lägg i varukorg

    Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy …

  5. Budolfson Et Al, Mark Budolfson, Tristram McPherson, David Plunkett - Philosophy and Climate Change, Inbunden. Tillgänglighet: Lägg i varukorg

    Philosophy and Climate Change

    Av Budolfson Et Al, Mark Budolfson m. fl.

    Inbunden, 2021

    1629 kr

    Lägg i varukorg

    Climate change is poised to threaten, disrupt, and transform human life, and the social, economic, and political institutions that structure it. Philosophy and Climate Change argues that understanding climate change, and discussing how to address it, should be at the very center of our public …

  6. Anne Barnhill, Mark Budolfson, Tyler Doggett - Food, Ethics, and Society, Häftad. Tillgänglighet: Lägg i varukorg

    Food, Ethics, and Society

    An Introductory Text with Readings

    Av Anne Barnhill, Mark Budolfson m. fl.

    Häftad, 2016

    1889 kr

    Lägg i varukorg

    Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and …

  7. Anne Barnhill, Tyler Doggett, Mark Budolfson - The Oxford Handbook of Food Ethics, Inbunden. Tillgänglighet: Lägg i varukorg

    The Oxford Handbook of Food Ethics

    Av Anne Barnhill, Tyler Doggett m. fl.

    Inbunden, 2018

    3131 kr

    Lägg i varukorg

    Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy …

  8. Mark Budolfson, Tyler Doggett, Anne Barnhill - Oxford Handbook of Food Ethics, E-bok. Tillgänglighet: Lägg i varukorg

    Oxford Handbook of Food Ethics

    Av Mark Budolfson, Tyler Doggett m. fl.

    E-bok, 2018

    504 kr

    Lägg i varukorg

    Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy …