The Oxford Handbook of Food Ethics

Barnhill: Anne Barnhill is an Assistant Professor Medical Ethics & Health Policy and of Philosophy, University of Pennsylvania. She is a philosopher and bioethicist whose work centers on ethical issue of practical importance related to food, agriculture and public health. Budolfson: Mark Budolfson is assistant professor of philosophy and food systems faculty at the University of Vermont. He often works on interdisciplinary issues at the interface of ethics and public policy, especially in connection with collective action problems such as climate change and other dilemmas that arise in connection with common resources and public goods.Doggett: Tyler Doggett is an associate professor of philosophy at the University of Vermont. He works in ethics and the philosophy of mind. With Anne Barnhill and Mark Budolfson, is co-author and co-editor of Food, Ethics, and Society.

I thoroughly recommend The Oxford Handbook of Food Ethics to all animal ethicists interested in addressing food-related questions in their research or teaching.

• 1. IntroductionAnne Barnhill, Mark Budolfson, Tyler Doggett Part One: Conventional Agriculture and Alternatives2. Sustainable Agriculture, Environmental Philosophy, and the Ethics of Food Clark Wolf3. Farming, the Virtues and Agrarian Philosophy Paul Thompson4. Food, the Environment, and Global Justice Mark Budolfson5. Genetically-Modified food: Fostering Better Dialogue About What Counts as 'Good' Food Rachel Ankeny and Heather Bray6. Local Food Movements: Differing Conceptions of Food, People, and Change Samantha Noll and Ian Werkheise Part Two: Animals7. Concerning Cattle: Behavioral and Neuroscientific Evidence for Pain, Desire, and Self-Consciousness Gary Comstock8. The New Hunter and Local Food Charles List9. Ethics for Fish Eliot Michaelson and Andrew Reisner Part Three: Consumption10. The Ethical Basis for Veganism Tristram McPherson11. Arguments for Consuming Animal Products Bob Fischer12. Consumer Choice and Collective Impact Julia Nefsky13. Religion, Fasting, Efficacy, Hope Andrew Chignell14. The Clean Plate Club? Food Waste and Individual Responsibility Erich and Jaclyn Hatala Matthes Part Four: Food Justice and Social Justice 15. Racial Imperialism and Food Traditions Lee McBride16. Food Sovereignty, Justice and Indigenous Peoples: An Essay on Settler Colonialism and Collective Continuance Kyle Powys Whyte17. Food, Fairness, and Global Markets Madison Powers18. Multi-Issue Food Activism: The Ethics of Pursuing Unity, Solidarity, and Mutual Understanding across Food Movements Jeff Sebo Part Five: Ethics and Politics of Food Policy19. Public Justification and the Politics of Agriculture Danny Shahar20. Paternalism, Food, and Personal Freedom Sarah Conly21. Deceptive Advertising and Taking Responsibility for Others Seana Shiffrin22. Food Labor Ethics Tyler Doggett and Seth Holmes23. The Moral Burdens of Temporary Farmwork Sabine Tsuruda Part Six: Gender, Body Image and "Healthy" Eating24. Orthorexia: Eat Y'Self Fitter: Orthorexia, Health, and Gender Christina van Dyke25. Food Insecurity: Dieting as Ideology, as Oppression, and as Privilege Tracy Isaacs26. Shame, Seduction, and Character in Food Messaging Rebecca Kukla27. Obesity and Responsibility Beth Dixon Part Seven: Food and Social Identities, Cultural Practices and Values28. I Eat, Therefore I Am: Disgust and the Intersection of Food and Identity Dan Kelly and Nicolae Morar29. Morality and Aesthetics of Food Sam Liao and Aaron Meskin30. Food Choices & Moral Character Kate Nolfi31. The Etiquette of Eating Karen Stohr32. The Ethics of Being a Foodie Susan Wolf Part Eight: History of Philosophy and Food Ethics33. Who You Are Is What You Eat: Food in Ancient Thought Katja Vogt34. Food Ethics in the Middle Ages Henrik Lagerlund35. You Are What You Eat, But Should You Eat What You Are? Modern Philosophical Dietetics John Grey and Aaron Garrett