Martin Kussmann – författare
Visar alla böcker från författaren Martin Kussmann. Handla med fri frakt och snabb leverans.
6 produkter
Nutrigenomics and Proteomics in Health and Disease
Towards a Systems-level Understanding of Gene-diet Interactions
Av Martin Kussmann, Patrick J. Stover
Inbunden, 2017
2532 kr
Lägg i varukorg
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Authored by an …
Nutrigenomics and Proteomics in Health and Disease
Towards a Systems-level Understanding of Gene-diet Interactions
Av Patrick J. Stover, Martin Kussmann
E-bok, 2017
2970 kr
Lägg i varukorg
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Authored by an …
Nutrigenomics and Proteomics in Health and Disease
Towards a Systems-level Understanding of Gene-diet Interactions
Av Patrick J. Stover, Martin Kussmann
E-bok, 2017
2906 kr
Lägg i varukorg
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Authored by an …
Mass Spectrometry and Nutrition Research
Av Laurent Bernard Fay, Martin Kussmann
Inbunden, 2010
2251 kr
Lägg i varukorg
Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on unravelling the link between acute or chronic dietary and nutrient intake and the physiological effects at cellular, tissue and whole body …
Mass Spectrometry and Nutrition Research
Av Martin Kussmann, Laurent Bernard Fay
E-bok, 2010
1988 kr
Lägg i varukorg
Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on unravelling the link between acute or chronic dietary and nutrient intake and the physiological effects at cellular, tissue and whole body …
