Martino Lorenzo Fagnani - Böcker

Attention to the issue of disabilities has intensified in recent decades, prompting States and organizations to respond with appropriate measures to promote inclusion of persons with disabilities in all social environments. This book’s thesis is that the seeds of this inclusivity were planted by the development of tourism for people with disabilities in the nineteenth and twentieth centuries. The book explores the development of tourism for people with disabilities in Italy during this time period. It adds an important tessera to the mosaic of international literature that has rarely considered the history of tourism and the history of disabilities in a unified manner. While certainly of great interest to an Italian audience, the discussion of the various responses taking form in Italy to the needs of persons with disabilities, and the role these responses have played in the development of mass tourism generally, is also quite pertinent to international contexts. This book is based largely on unpublished sources. The authors’ hope is that the presentation of these new materials combined with the innovative approach of a historical study of tourism through the lens of disabilities will open up international scholarly debate and discussion drawing in contributions from all disciplines.

Attention to the issue of disabilities has intensified in recent decades, prompting States and organizations to respond with appropriate measures to promote inclusion of persons with disabilities in all social environments. This book’s thesis is that the seeds of this inclusivity were planted by the development of tourism for people with disabilities in the nineteenth and twentieth centuries. The book explores the development of tourism for people with disabilities in Italy during this time period. It adds an important tessera to the mosaic of international literature that has rarely considered the history of tourism and the history of disabilities in a unified manner. While certainly of great interest to an Italian audience, the discussion of the various responses taking form in Italy to the needs of persons with disabilities, and the role these responses have played in the development of mass tourism generally, is also quite pertinent to international contexts. This book is based largely on unpublished sources. The authors’ hope is that the presentation of these new materials combined with the innovative approach of a historical study of tourism through the lens of disabilities will open up international scholarly debate and discussion drawing in contributions from all disciplines.

This book analyzes the roots of one of the main human activities that can be developed in natural and agricultural ecosystems: tourism. Attention to natural and agricultural ecosystems and their conservation has intensified in recent decades, responding to increasing social sensitivity to the environment, as also witnessed by Agenda 2030. The book explores the development of tourism in natural and agricultural ecosystems in the eighteenth and nineteenth centuries, when some of its essential features derived from the practices of exploration, scientific study, business, healing practices, and also a desire for personal growth. This research is intended to open up international scholarly debate and discussion and draw in contributions from all disciplines and geographical areas. In addition, it intends to add an important piece to the mosaic of international literature that has rarely considered the origins of nature and rural tourism in an array of practices not always embodying a stated intent of recreation. This book is based on handwritten documents and travelogues circulating during the period in question. Most of the travel experiences analyzed regard men and women of European descent, but their travels were global, with ecosystems considered on all populated continents. This volume is essential reading for students and scholars alike interested in tourism history and the history of science and travel.

This book analyzes the roots of one of the main human activities that can be developed in natural and agricultural ecosystems: tourism. Attention to natural and agricultural ecosystems and their conservation has intensified in recent decades, responding to increasing social sensitivity to the environment, as also witnessed by Agenda 2030. The book explores the development of tourism in natural and agricultural ecosystems in the eighteenth and nineteenth centuries, when some of its essential features derived from the practices of exploration, scientific study, business, healing practices, and also a desire for personal growth. This research is intended to open up international scholarly debate and discussion and draw in contributions from all disciplines and geographical areas. In addition, it intends to add an important piece to the mosaic of international literature that has rarely considered the origins of nature and rural tourism in an array of practices not always embodying a stated intent of recreation. This book is based on handwritten documents and travelogues circulating during the period in question. Most of the travel experiences analyzed regard men and women of European descent, but their travels were global, with ecosystems considered on all populated continents. This volume is essential reading for students and scholars alike interested in tourism history and the history of science and travel.

Bringing together a broad range of case studies from across Europe, this book explores practices implemented to promote the sustainable use of environmental resources from the 16th century until the turn of the 21st century.How and with what results environmental resources were managed in the past is one of the main topics of debate in rural and environmental history and archaeology. This book explores the dialogue between these fields, drawing upon new studies and comparisons between ‘grammars’, concepts, and research practices from both fields to promote an interdisciplinary approach to the study of the environment. The book provides a comprehensive overview and comparison of the different practices of environmental resources management in Europe from the early modern period to contemporaneity, shedding light on a range of sustainability issues including land management, water supply, farming systems, and forestry. The interdisciplinary contributions in this volume provide original insight based on an analysis of written and material sources examining a range of different regions, including northern Italy, Slovenia, northern Spain, southern Spain, south-western France, and northern Romania.This book will be of interest to students and scholars of history and archaeology, as well as to those in research fields related to anthropology, sociology, environmental and agricultural sciences, and economics.

The late eighteenth century and subsequent Napoleonic Era witnessed a turning point in the establishment of agricultural science as a well-defined discipline in northern Italy.