Mary Goodbody – författare
Visar alla böcker från författaren Mary Goodbody. Handla med fri frakt och snabb leverans.
7 produkter
ZonePerfect Cooking Made Easy
Av Gloria Bakst, Mary Goodbody
Inbunden, 2006
596 kr
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From the cooking expert at ZonePerfect Nutrition, daily and weekly menus that make it easy for you to stay in the Zone Offering a proven formula for permanent fat loss, optimal health and all-round peak performance, the Zone diet has an estimated over two million followers worldwide. Zone Perfect …
ZonePerfect Cooking Made Easy
Quick, Delicious Meals for Your Healthy Zone Lifestyle
Av Mary Goodbody, Gloria Bakst
E-bok, 2006
619 kr
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Jennifer Aniston, Madonna, Christie Brinkley, and Lorraine Bracco are among the celebrities and world-class athletes who have publicly sworn by the Zone diet for years Gloria Bakst is known for preparing the easiest and best-tasting Zone recipes Books about the Zone have sold more than 5 million …
Tru
A Cookbook from the Legendary Chicago Restaurant
Av Mary Goodbody, Gale Gand m. fl.
E-bok, 2011
79 kr
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The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as …
Amuse-Bouche
Little Bites of Delight Before the Meal Begins
Av Mary Goodbody, Rick Tramonto
E-bok, 2011
224 kr
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Amuse-bouche (pronounced ah-myuz boosh) are today what hors d''oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat …
Choclatique
150 Simply Elegant Desserts
Inbunden, 2011
260 kr
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Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the …
Osteria
Hearty Italian Fare from Rick Tramonto''s Kitchen
Av Mary Goodbody, Rick Tramonto
E-bok, 2008
236 kr
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Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the …
Sustainably Delicious
Making the World a Better Place, One Recipe at a Time
Av Mary Goodbody, Michel Nischan
E-bok, 2010
166 kr
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More than any other chef at work today, Michel Nischan creates sophisticated, modern food by embracing the food tenets of the past: Use what''s readily available, celebrate variety, respect the land, and eschew waste. Whether it''s explaining the virtues of secondary meat cuts, which fish are in …
