Mary Karlin – författare

Visar alla böcker från författaren Mary Karlin. Handla med fri frakt och snabb leverans.

5 produkter

1. 

   Artisan Cheese Making at Home

   Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

   Av Mary Karlin

   Inbunden, 2011

   3,0 utav 5 stjärnor. Totalt antal röster: (1)

   269 kr

   Lägg i varukorg

   Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese …

2. 

   Artisan Cheese Making at Home

   Techniques and Recipes for Mastering World-Class Cheese

   Av Mary Karlin

   E-bok, 2011

   216 kr

   Lägg i varukorg

   Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese …

3. 

   Wood-Fired Cooking

   Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

   Av Mary Karlin

   E-bok, 2011

   81 kr

   Lägg i varukorg

   This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm …

4. 

   Mastering Fermentation

   Recipes for Making and Cooking with Fermented Foods

   Av Mary Karlin

   E-bok, 2013

   176 kr

   Lägg i varukorg

   A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has …

5. 

   Mastering Fermentation

   Recipes for Making and Cooking with Fermented Foods [A Cookbook]

   Av Mary Karlin

   Inbunden, 2013

   288 kr

   Tillfälligt slut

   A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has …