Michael N. Chibili – författare

A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry.With a ‘how to do’ agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts. Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector.

Basic Management Accounting for the Hospitality Industryuses a step by step approach to enable students to independently master the field.This second edition contains many new themes and developments, including:the essence of the International Financial Reporting Standards (IFRS)integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI)the extension of price elasticity of demand, and addition of income and cross elasticitiesthe addition of break-even time (BET) as an additional method of analysing capital investmentsUp-to-date and comprehensive coverage, this textbook is essential reading for hospitality management students. Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl

Basic Management Accounting for the Hospitality Industryuses a step by step approach to enable students to independently master the field.This second edition contains many new themes and developments, including:the essence of the International Financial Reporting Standards (IFRS)integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI)the extension of price elasticity of demand, and addition of income and cross elasticitiesthe addition of break-even time (BET) as an additional method of analysing capital investmentsUp-to-date and comprehensive coverage, this textbook is essential reading for hospitality management students. Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl

A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry.With a ‘how to do’ agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts. Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector.

A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry.With a ‘how to do’ agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts. Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector.