Michelle C. Pautz – författare

When we think about environmental policy and regulation in the U.S., our attention invariably falls on the federal level and, more specifically, the U.S. Environmental Protection Agency. Although such a focus is understandable, it neglects the actors most responsible for the implementation and maintenance of the nation's environmental laws - the states. Recognition of the importance of the states still ignores an even smaller subsection of actors, inspectors. These front-line actors in state environmental agencies are the individuals responsible for writing environmental rules and ensuring compliance with those rules. They play an important role in the environmental regulatory state.With data collected from more than 1,200 inspectors across 17 states, Michelle C. Pautz and Sara R. Rinfret take a closer look at these neglected actors to better understand how environmental regulators perceive the regulated community and how they characterize their interactions with them. In doing so, they explore the role these front-line actors play, what it is like to be them, what they think of their place in the environmental regulatory system, and how they interact with the regulated community.An original, timely and unmatched volume advancing the debate on the future of environmental regulation in the U.S.

Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a greater focus on injustices within the national food system; evolving knowledge of how the food system impacts the environment; and, shifting economic and technological realities that underpin where and how food is produced, distributed and sold. These shifting ideas about food exist in contrast to the narrative of the highly functioning, industrialized, global food system that emerged in the second half of the 20th century. This edited volume fills a void by presenting a comprehensive and engaging coverage of the key issues at the intersection of public health, policy, and food. The Intersection of Food and Public Health is comprised of research that examines current problems in food studies and how various stakeholders are attempting to address problems in unique ways.The book will be of interest to undergraduate and graduate students in a variety of disciplines, including public administration, public policy, public health, economics, political science, nutrition, dietetics, and food studies.

This comprehensive book explores the challenges and opportunities when teaching public policy courses. Reflecting on political polarisation and the rapidly evolving contemporary environment, the contributors critically engage with course design and structure and offer innovative activities, assignments, and tips for the classroom.Michelle C. Pautz and Li-Yin Liu bring together expert specialists from a range of backgrounds to examine teaching techniques from diverse public policy learning environments. They explore ways of incorporating artificial intelligence (AI) into policy education and engaging students in the study of policy to support learning. The book presents assignment examples that connect theory to real-world policy practice. It also provides guidance on inclusive teaching strategies and how to build rapport with students to enhance their learning.Teaching Public Policy is a helpful resource for both novice and experienced educators as well as researchers of public policy, political science and public administration. Its discussions around classroom dynamics and nontraditional assignments will help instructors to conceptualize their courses, tackle key challenges, and think about new approaches to student engagement.

Public Policy: A Concise Introduction, Second Edition by Sara R. Rinfret, Denise Scheberle and Michelle C. Pautz, is a student-friendly textbook that connects responsible citizens to the world through a contemporary examination of the fundamentals of American public policy. The authors help both majors and non-majors foster their analytical skills early and then spend the rest of the semester discussing the policy issues, data, and events that matter most to them. The Second Edition has been updated to include how we can collectively use public policy to raise individuals from the margins and address inequities that exist in our system. Recent policy questions include: "How do we shape our country's health care system?", "How do we address increases in costs of tuition?", and "Did the COVID-19 pandemic positively or negatively shape our public education system?"

Public Policy is a brief, student-friendly textbook that quickly connects readers to the inner workings of American public policy. The Third Edition has been updated to address issues around policymaking in the current political context, as well as recent policy questions around issues including health care, climate change, immigration, income inequality, tax and economic policy, and tuition costs.

When we think about environmental policy and regulation in the U.S., our attention invariably falls on the federal level and, more specifically, the U.S. Environmental Protection Agency. Although such a focus is understandable, it neglects the actors most responsible for the implementation and maintenance of the nation's environmental laws - the states. Recognition of the importance of the states still ignores an even smaller subsection of actors, inspectors. These front-line actors in state environmental agencies are the individuals responsible for writing environmental rules and ensuring compliance with those rules. They play an important role in the environmental regulatory state.With data collected from more than 1,200 inspectors across 17 states, Michelle C. Pautz and Sara R. Rinfret take a closer look at these neglected actors to better understand how environmental regulators perceive the regulated community and how they characterize their interactions with them. In doing so, they explore the role these front-line actors play, what it is like to be them, what they think of their place in the environmental regulatory system, and how they interact with the regulated community.An original, timely and unmatched volume advancing the debate on the future of environmental regulation in the U.S.

Are female food safety inspectors treated differently than men? What do women contribute to the creation and implementation of public policy in the United States? The editors of and contributors to Women in Regulation, all experts in public policy and public administration, analyze the role women (and stakeholders) play in bureaucracies in environmental, budgetary, and other sectors of the U.S. federal, state, and local governments, plus relevant examples from around the world.Women in Regulation examines the impact of regulatory policy delegation, as well as the actors and processes involved in administrative rulemaking, compliance, and implementation. The book considers representative bureaucracy, organizational stereotypes, emotional labor, and advancement barriers to argue why studying women and regulation is of value. Regulatory case studies focus on topics ranging from water and energy to executive leadership. Chapters also include reflective exercises and prompts for classroom engagement that challenge readers to consider implications for regulatory policy in the future.Amplifying the underheard voices in policy and implementation, Women in Regulation provides a more holistic picture of regulatory practices.Contributors: Saman Afshan, Ashley English, Katherine Hoener, Nicole Humphrey, Ekaterina Levintova, Li-Yin Liu, Sean McCandless, Bruce D. McDonald III, Denise Scheberle, Natalie L. Smith, Manuel P. Teodoro, and the editors

Are female food safety inspectors treated differently than men? What do women contribute to the creation and implementation of public policy in the United States? The editors of and contributors to Women in Regulation, all experts in public policy and public administration, analyze the role women (and stakeholders) play in bureaucracies in environmental, budgetary, and other sectors of the U.S. federal, state, and local governments, plus relevant examples from around the world.Women in Regulation examines the impact of regulatory policy delegation, as well as the actors and processes involved in administrative rulemaking, compliance, and implementation. The book considers representative bureaucracy, organizational stereotypes, emotional labor, and advancement barriers to argue why studying women and regulation is of value. Regulatory case studies focus on topics ranging from water and energy to executive leadership. Chapters also include reflective exercises and prompts for classroom engagement that challenge readers to consider implications for regulatory policy in the future.Amplifying the underheard voices in policy and implementation, Women in Regulation provides a more holistic picture of regulatory practices.Contributors: Saman Afshan, Ashley English, Katherine Hoener, Nicole Humphrey, Ekaterina Levintova, Li-Yin Liu, Sean McCandless, Bruce D. McDonald III, Denise Scheberle, Natalie L. Smith, Manuel P. Teodoro, and the editors

In the movies, government often finds itself in a variety of roles from villain to supporting cast, and rarely, if ever, the hero. A frequent component of that role is the bureaucracy and as documented in Civil Servants on the Silver Screen: Hollywood’s Depiction of Government and Bureaucrats, bureaucrats are routinely found on screen. This book investigates how government bureaucrats are portrayed in the top ten box office grossing films from 2000 through 2015. Perhaps unsurprisingly, government is generally portrayed poorly, while individual government bureaucrats are typically depicted positively. These images of government on screen are particularly important given the ability of movies to influence the attitudes and perceptions of its audiences. The nature of these depictions and potential implications are considered as bureaucrats in film are categorized.

Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a greater focus on injustices within the national food system; evolving knowledge of how the food system impacts the environment; and, shifting economic and technological realities that underpin where and how food is produced, distributed and sold. These shifting ideas about food exist in contrast to the narrative of the highly functioning, industrialized, global food system that emerged in the second half of the 20th century. This edited volume fills a void by presenting a comprehensive and engaging coverage of the key issues at the intersection of public health, policy, and food. The Intersection of Food and Public Health is comprised of research that examines current problems in food studies and how various stakeholders are attempting to address problems in unique ways.The book will be of interest to undergraduate and graduate students in a variety of disciplines, including public administration, public policy, public health, economics, political science, nutrition, dietetics, and food studies.

Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are highly fragmented across a variety of disciplines. Public administration, with its focus on the doing of public policy, would seem to be a logical home for analysis of food systems in action. However, food is largely ignored by public administration scholars, and scholars from other disciplines can unintentionally draw up established public administration literature. The chapters in this edited volume highlight where the lenses and languages of public administration can and should be used to analyze food systems. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.

US Environmental Policy in Action provides a comprehensive look at the creation, implementation, and evaluation of environmental policy, which is of particular importance in our current era of congressional gridlock, partisanship and polarization, and escalating debates about federal/state relations. With a continued focus on the front lines of environmental policy, Rinfret and Pautz take into account the major changes in the practice of US environmental policy during the Trump and Biden administrations. Providing real-life examples of how environmental policy works rather than solely discussing how congressional action produces environmental laws, this third edition of US Environmental Policy in Action offers a practical approach to understanding contemporary American environmental policy.