Mohammad Azam Ansari – författare

Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in identifying the most appropriate choice. With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology toward fulfilling the world's food demands for present and future generations.

Presents the advantages and challenges of utilizing nanomaterials for plant health improvementIncludes coverage of environmental impact concernsHighlights the latest advances and future prospects for improving crop yield for improved food security

This book introduces the principles and mechanisms of the biological synthesis of nanoparticles from microorganisms, including bacteria, fungi, viruses, algae, and protozoans. It also presents the medical applications of green nanoparticles, such as treating multidrug-resistant pathogens and cancer treatment.

This book introduces the principles and mechanisms of the biological synthesis of nanoparticles from microorganisms, including bacteria, fungi, viruses, algae, and protozoans. It also presents the medical applications of green nanoparticles, such as treating multidrug-resistant pathogens and cancer treatment.

This book provides an updated account of recent advancements in the field of nanotechnology-based theranostics with special emphasis on their application in the diagnosis and treatment of various types of cancer and neurological diseases.