Monika Arora – författare

Healthy behaviors, at the individual and community levels, are imperative to improving and sustaining better public health. With a strong focus on prevention, health promotion strategies are crucial to improving quality of life, while taking into account the various determinants of health. This book provides a global perspective, with an emphasis on contextual issues with health promotion in South Asia for understanding challenges and related strategies. Readers will be comprehensively introduced to healthy behaviors through case studies, covering theories, interventions, and approaches to promote healthy behavior, the impact of policy, and how behavior change can be sustained.

Key features:

Healthy behaviors, at the individual and community levels, are imperative to improving and sustaining better public health. With a strong focus on prevention, health promotion strategies are crucial to improving quality of life, while taking into account the various determinants of health. This book provides a global perspective, with an emphasis on contextual issues with health promotion in South Asia for understanding challenges and related strategies. Readers will be comprehensively introduced to healthy behaviors through case studies, covering theories, interventions, and approaches to promote healthy behavior, the impact of policy, and how behavior change can be sustained.

Key features:

The Nutrition practical manual is a well designed book for undergraduate students of nutrition. The contents of the manual is well thought, sequentially arranged and written in easy language. The first edition of the manual is divided into 3 parts. Part I of the manual deals with Basic Nutrition, consisting of knowledge of equipments, sources of macro and micro nutrient with their functions, reading of labels and other important concepts. Part II, Nutrition for Life span consist of knowledge on diet plans for infant, adolescence, pregnant and lactating mother. The part III deals with Therapeutic Nutrition which covers the practical aspect of modification and planning of diet for patients on nutrition therapy. This manual will not only provide the most current nutrition guidelines/ research but also the tools and guidelines that can be applied in daily practice.