Muhammad Aamer Mehmood – författare

Algae Biotechnology: Decarbonization, Resource Recovery, and Bioproducts provides a thorough compilation of chapters that focus on carbon capture using microalgae, photosynthetic resource recovery, and the biotransformation of algae biomass into energy and bioproducts. Highlighting unique opportunities for algae-based carbon capture and bioprocessing, the book offers valuable insights for entrepreneurs and industrialists. It presents contemporary and robust approaches to algae bioprocessing, showcasing its potential applications in various industries. The book also describes the challenges and opportunities of large-scale algae cultivation for decarbonization, clean biomass processing routes, and sustainable production and consumption practices using microalgae.It emphasizes resource recovery, recycling, and carbon-neutral approaches, aligning with the UN's Sustainable Development Goals related to carbon capture, clean energy, and sustainable production. By providing up-to-date information on advancements in algae cultivation technologies, the book aims to educate readers on the role of microalgae in achieving energy sustainability and addressing global environmental challenges.Provides comprehensive updates on carbon capture using microalgae and photosynthetic resource recovery followed by discussions on the biotransformation of algae biomass to energy and bioproductsHighlights non-traditional and novel opportunities for algae-based carbon capture and bioprocessing as an emerging feedstock for the bioindustryEdited and written by renowned and experienced researchers from different countries, ensuring the quality of the publication and inclusion of diversity of scientific ideas and readership

Cyanobacteria are the extraordinary microbes that are believed to have started life on Earth. It's been billions of years since they colonized this planet. Now, the question arises, what has made them so successful? The answer to this question lies in their remarkable potential to survive unfavorable environments, their substantial ability to fix the atmospheric carbon through photosynthesis, and their amazing secondary metabolites having antioxidant, osmo-protectants, and stress-tolerance abilities. Research on cyanobacteria has shown that these secondary metabolites and the substantial photosynthetic rates of cyanobacteria can be exploited for environmental, industrial, nutraceutical, and pharmaceutical applications. This book “Pharmaceutical and Nutraceutical Potential of Cyanobacteria” is a collection of 14 book chapters that have covered almost all aspects related to the opportunities, challenges, and potential applications whileemploying cyanobacteria as feedstock for various industrial and environmental applications with a special focus on pharmaceutical and nutraceutical applications. Some sections have also covered the enhanced biosynthesis, extraction, storage, and marketing of the cyanobacterial bioactive compounds (phycobilins, carotenoids, fatty acids, amino acids), and applications of cyanobacteria as food/feed of the future. We believe that this book will provide substantial learning opportunities to the readers including graduate students, academicians, phycologists, policymakers, environmental entrepreneurs, and industrialists. This book could be included in SDG 12 publications.

Cyanobacteria are the extraordinary microbes that are believed to have started life on Earth. It's been billions of years since they colonized this planet. Now, the question arises, what has made them so successful? The answer to this question lies in their remarkable potential to survive unfavorable environments, their substantial ability to fix the atmospheric carbon through photosynthesis, and their amazing secondary metabolites having antioxidant, osmo-protectants, and stress-tolerance abilities. Research on cyanobacteria has shown that these secondary metabolites and the substantial photosynthetic rates of cyanobacteria can be exploited for environmental, industrial, nutraceutical, and pharmaceutical applications. This book “Pharmaceutical and Nutraceutical Potential of Cyanobacteria” is a collection of 14 book chapters that have covered almost all aspects related to the opportunities, challenges, and potential applications whileemploying cyanobacteria as feedstock for various industrial and environmental applications with a special focus on pharmaceutical and nutraceutical applications. Some sections have also covered the enhanced biosynthesis, extraction, storage, and marketing of the cyanobacterial bioactive compounds (phycobilins, carotenoids, fatty acids, amino acids), and applications of cyanobacteria as food/feed of the future. We believe that this book will provide substantial learning opportunities to the readers including graduate students, academicians, phycologists, policymakers, environmental entrepreneurs, and industrialists. This book could be included in SDG 12 publications.

“Dive into a Sustainable Future with Cyanobacteria Biotechnology”Explore the boundless potential of cyanobacteria in “Emerging Trends in Cyanobacteria Biotechnology”.