N. A. Michael Eskin – författare
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4 produkter
Biochemistry of Foods
Av N.A. Michael Eskin, Fereidoon Shahidi m. fl.
Häftad, 2016
1111 kr
Lägg i varukorg
This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal …
Quality and Preservation of Fruits
Inbunden, 2017
3076 kr
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This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, …
Quality and Preservation of Fruits
E-bok, 2018
3636 kr
Lägg i varukorg
This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, …
Quality and Preservation of Fruits
E-bok, 2018
3636 kr
Lägg i varukorg
This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, …
