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Cereal and Millet-Based Foods
Innovative Processing and Analytical Techniques
Av N.A. Nanje Gowda, Ravi Pandiselvam
Inbunden, 2026
2188 kr
Lägg i varukorg
This volume details established methodologies, innovative techniques, protocols, and analytical tools to advance the study of cereal- and millet-based foods. The chapters guide readers through thermal, non-thermal, bioprocessing, and analytical advancements. Written in the format of the Methods and …