Ravi Pandiselvam – författare
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15 produkter
Coconut-Based Beverages and Products
Av Ravi Pandiselvam, Kaavya Rathnakumar m. fl.
Häftad, 2025
1829 kr
Lägg i varukorg
Coconut-based beverages have recently grown in popularity, and research output has reflected this trend. Younger consumers are increasingly focused on health and wellness, and coconut beverages contain a range of electrolytes, vitamins, minerals, and amino acids. They have a unique taste that is …
Coconut-Based Beverages and Products
Av Anjineyulu Kothakota, Kaavya Rathnakumar m. fl.
E-bok, 2025
2264 kr
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Coconut-based beverages have recently grown in popularity, and research output has reflected this trend. Younger consumers are increasingly focused on health and wellness, and coconut beverages contain a range of electrolytes, vitamins, minerals, and amino acids. They have a unique taste that is …
Nanotechnological Innovations for Dairy Products
Applications from Farm to Fork
Av Ravi Pandiselvam, Vandana Chaudhary m. fl.
Häftad, 2026
1521 kr
Kommande
Nanotechnological Innovations for Dairy Products: Application from Farm to Fork offers an overview of the prominent, cutting-edge nanotechnology applications throughout the entire dairy supply chain, from farm-level production to consumer consumption. It will explore how nanotechnology can improve …
The Journey from Cocoa to Chocolate
Preserving Flavor and Bioactive Compounds
Av Ravi Pandiselvam, V. Arun Prasath
Häftad, 2026
1689 kr
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The Journey from Cocoa to Chocolate: Preserving Flavor and Bioactive Compounds provides an end-to-end review of different pre-processing and processing methods and their effects on the nutritional, physiochemical, sensorial properties, and health benefits of cocoa. Readers will explore the journey …
Sustainable Thermal Processing in Food Manufacturing
Ohmic, Microwave and Induction Technologies
Av Ravi Pandiselvam, Ranil Coorey m. fl.
Häftad, 2027
2035 kr
Kommande
Sustainable Thermal Technologies in Food Processing: Ohmic, Microwave, and Induction Technologies offers an authoritative resource on advanced thermal processing technologies critical for modern food preservation and extraction. Addressing the limitations of conventional thermal methods, this …
Enzyme Inactivation in Food Processing
Technologies, Materials, and Applications
Av Ravi Pandiselvam, Junaid Ahmad Malik m. fl.
E-bok, 2023
2667 kr
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Enzyme inactivation in fruits and vegetables is of utmost importance regarding food quality during storage. This new volume explores important emerging technologies for the inactivation of enzymes in the design and preservation of food. The book covers the basic concepts and chemical methods and …
Enzyme Inactivation in Food Processing
Technologies, Materials, and Applications
Av Ravi Pandiselvam, Junaid Ahmad Malik m. fl.
E-bok, 2023
2667 kr
Lägg i varukorg
Enzyme inactivation in fruits and vegetables is of utmost importance regarding food quality during storage. This new volume explores important emerging technologies for the inactivation of enzymes in the design and preservation of food. The book covers the basic concepts and chemical methods and …
Ready-to-Eat Snacks
Emerging Technologies for Production and Safety
Av GAlsah A‡aliskan KoA, Ravi Pandiselvam
E-bok, 2025
2880 kr
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Modern life is intense and moves quickly, and while people want to care for themselves, they do not seem to have time to make and consume healthy foods. This has raised the need for quickly prepared foods, such as ready-to-eat snacks that must be nutritious as well as delicious. Various traditional …
Ready-to-Eat Snacks
Emerging Technologies for Production and Safety
Av GAlsah A‡aliskan KoA, Ravi Pandiselvam
E-bok, 2025
2944 kr
Lägg i varukorg
Modern life is intense and moves quickly, and while people want to care for themselves, they do not seem to have time to make and consume healthy foods. This has raised the need for quickly prepared foods, such as ready-to-eat snacks that must be nutritious as well as delicious. Various traditional …
Ozone Applications in the Food Industry
Trends and Future Prospects
Av Kaavya Rathnakumar, Anjineyulu Kothakota m. fl.
E-bok, 2025
3049 kr
Lägg i varukorg
Among the many technologies available to extend the shelf life of food products, ozone technology has proven to be a highly effective sterilization technique. This new volume presents the myriad uses of ozone in the food industry, exploring and providing in-depth knowledge and understanding of the …
Ozone Applications in the Food Industry
Trends and Future Prospects
Av Kaavya Rathnakumar, Anjineyulu Kothakota m. fl.
E-bok, 2025
3049 kr
Lägg i varukorg
Among the many technologies available to extend the shelf life of food products, ozone technology has proven to be a highly effective sterilization technique. This new volume presents the myriad uses of ozone in the food industry, exploring and providing in-depth knowledge and understanding of the …
Cereal and Millet-Based Foods
Innovative Processing and Analytical Techniques
Av N.A. Nanje Gowda, Ravi Pandiselvam
Inbunden, 2026
2188 kr
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This volume details established methodologies, innovative techniques, protocols, and analytical tools to advance the study of cereal- and millet-based foods. The chapters guide readers through thermal, non-thermal, bioprocessing, and analytical advancements. Written in the format of the Methods and …
Enzyme Inactivation in Food Processing
Technologies, Materials, and Applications
Av Megh R. Goyal, Junaid Ahmad Malik m. fl.
Inbunden, 2023
2262 kr
Lägg i varukorg
Enzyme inactivation in fruits and vegetables is of utmost importance regarding food quality during storage. This new volume explores important emerging technologies for the inactivation of enzymes in the design and preservation of food. The book covers the basic concepts and chemical methods and …
Ready-to-Eat Snacks
Emerging Technologies for Production and Safety
Av Ravi Pandiselvam, Gülsah Çaliskan Koç
Inbunden, 2025
2496 kr
Lägg i varukorg
Modern life is intense and moves quickly, and while people want to care for themselves, they do not seem to have time to make and consume healthy foods. This has raised the need for quickly prepared foods, such as ready-to-eat snacks that must be nutritious as well as delicious. Various traditional …
Ozone Applications in the Food Industry
Trends and Future Prospects
Av Ravi Pandiselvam, Anjineyulu Kothakota m. fl.
Inbunden, 2025
2642 kr
Lägg i varukorg
Among the many technologies available to extend the shelf life of food products, ozone technology has proven to be a highly effective sterilization technique. This new volume presents the myriad uses of ozone in the food industry, exploring and providing in-depth knowledge and understanding of the …
