Kaavya Rathnakumar – författare
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9 produkter
Coconut-Based Beverages and Products
Av Ravi Pandiselvam, Kaavya Rathnakumar m. fl.
Häftad, 2025
1829 kr
Lägg i varukorg
Coconut-based beverages have recently grown in popularity, and research output has reflected this trend. Younger consumers are increasingly focused on health and wellness, and coconut beverages contain a range of electrolytes, vitamins, minerals, and amino acids. They have a unique taste that is …
Coconut-Based Beverages and Products
Av Anjineyulu Kothakota, Kaavya Rathnakumar m. fl.
E-bok, 2025
2264 kr
Lägg i varukorg
Coconut-based beverages have recently grown in popularity, and research output has reflected this trend. Younger consumers are increasingly focused on health and wellness, and coconut beverages contain a range of electrolytes, vitamins, minerals, and amino acids. They have a unique taste that is …
Sustainable Thermal Processing in Food Manufacturing
Ohmic, Microwave and Induction Technologies
Av Ravi Pandiselvam, Ranil Coorey m. fl.
Häftad, 2027
2035 kr
Kommande
Sustainable Thermal Technologies in Food Processing: Ohmic, Microwave, and Induction Technologies offers an authoritative resource on advanced thermal processing technologies critical for modern food preservation and extraction. Addressing the limitations of conventional thermal methods, this …
Non-Thermal Food Processing Technologies
Impact on Color Profile
Av R. Pandiselvam, Kaavya Rathnakumar
E-bok, 2024
3117 kr
Lägg i varukorg
Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alternative methods for the thermal processing of food are gaining importance day by day due to increased consumer demand for minimally …
Non-Thermal Food Processing Technologies
Impact on Color Profile
Av R. Pandiselvam, Kaavya Rathnakumar
E-bok, 2024
3049 kr
Lägg i varukorg
Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alternative methods for the thermal processing of food are gaining importance day by day due to increased consumer demand for minimally …
Ozone Applications in the Food Industry
Trends and Future Prospects
Av Kaavya Rathnakumar, Anjineyulu Kothakota m. fl.
E-bok, 2025
3049 kr
Lägg i varukorg
Among the many technologies available to extend the shelf life of food products, ozone technology has proven to be a highly effective sterilization technique. This new volume presents the myriad uses of ozone in the food industry, exploring and providing in-depth knowledge and understanding of the …
Ozone Applications in the Food Industry
Trends and Future Prospects
Av Kaavya Rathnakumar, Anjineyulu Kothakota m. fl.
E-bok, 2025
3049 kr
Lägg i varukorg
Among the many technologies available to extend the shelf life of food products, ozone technology has proven to be a highly effective sterilization technique. This new volume presents the myriad uses of ozone in the food industry, exploring and providing in-depth knowledge and understanding of the …
Non-Thermal Food Processing Technologies
Impact on Color Profile
Av Kaavya Rathnakumar, R. Pandiselvam
Inbunden, 2024
2620 kr
Lägg i varukorg
Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alternative methods for the thermal processing of food are gaining importance day by day due to increased consumer demand for minimally …
Ozone Applications in the Food Industry
Trends and Future Prospects
Av Ravi Pandiselvam, Anjineyulu Kothakota m. fl.
Inbunden, 2025
2620 kr
Lägg i varukorg
Among the many technologies available to extend the shelf life of food products, ozone technology has proven to be a highly effective sterilization technique. This new volume presents the myriad uses of ozone in the food industry, exploring and providing in-depth knowledge and understanding of the …
