R. Pandiselvam – författare
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6 produkter
Non-Thermal Food Processing Technologies
Impact on Color Profile
Av R. Pandiselvam, Kaavya Rathnakumar
E-bok, 2024
3117 kr
Lägg i varukorg
Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alternative methods for the thermal processing of food are gaining importance day by day due to increased consumer demand for minimally …
Non-Thermal Food Processing Technologies
Impact on Color Profile
Av R. Pandiselvam, Kaavya Rathnakumar
E-bok, 2024
3049 kr
Lägg i varukorg
Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alternative methods for the thermal processing of food are gaining importance day by day due to increased consumer demand for minimally …
Non-Thermal Food Processing Technologies
Impact on Color Profile
Av Kaavya Rathnakumar, R. Pandiselvam
Inbunden, 2024
2620 kr
Lägg i varukorg
Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alternative methods for the thermal processing of food are gaining importance day by day due to increased consumer demand for minimally …
Preservation and Authentication of Coconut Products
Recent Trends and Prospects
Av R. Pandiselvam, S.V. Ramesh
Inbunden, 2024
2401 kr
Lägg i varukorg
Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highlighted the nutraceutical and nutritional importance of coconut and its products. However, the …
Preservation and Authentication of Coconut Products
Recent Trends and Prospects
Av S.V. Ramesh, R. Pandiselvam
E-bok, 2024
3251 kr
Lägg i varukorg
Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highlighted the nutraceutical and nutritional importance of coconut and its products. However, the …
Preservation and Authentication of Coconut Products
Recent Trends and Prospects
Av R. Pandiselvam, S.V. Ramesh
Häftad, 2025
2401 kr
Lägg i varukorg
Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highlighted the nutraceutical and nutritional importance of coconut and its products. However, the …
