Anjineyulu Kothakota – författare
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5 produkter
Coconut-Based Beverages and Products
Av Ravi Pandiselvam, Kaavya Rathnakumar m. fl.
Häftad, 2025
1829 kr
Lägg i varukorg
Coconut-based beverages have recently grown in popularity, and research output has reflected this trend. Younger consumers are increasingly focused on health and wellness, and coconut beverages contain a range of electrolytes, vitamins, minerals, and amino acids. They have a unique taste that is …
Coconut-Based Beverages and Products
Av Anjineyulu Kothakota, Kaavya Rathnakumar m. fl.
E-bok, 2025
2264 kr
Lägg i varukorg
Coconut-based beverages have recently grown in popularity, and research output has reflected this trend. Younger consumers are increasingly focused on health and wellness, and coconut beverages contain a range of electrolytes, vitamins, minerals, and amino acids. They have a unique taste that is …
Ozone Applications in the Food Industry
Trends and Future Prospects
Av Kaavya Rathnakumar, Anjineyulu Kothakota m. fl.
E-bok, 2025
3049 kr
Lägg i varukorg
Among the many technologies available to extend the shelf life of food products, ozone technology has proven to be a highly effective sterilization technique. This new volume presents the myriad uses of ozone in the food industry, exploring and providing in-depth knowledge and understanding of the …
Ozone Applications in the Food Industry
Trends and Future Prospects
Av Kaavya Rathnakumar, Anjineyulu Kothakota m. fl.
E-bok, 2025
3049 kr
Lägg i varukorg
Among the many technologies available to extend the shelf life of food products, ozone technology has proven to be a highly effective sterilization technique. This new volume presents the myriad uses of ozone in the food industry, exploring and providing in-depth knowledge and understanding of the …
Ozone Applications in the Food Industry
Trends and Future Prospects
Av Ravi Pandiselvam, Anjineyulu Kothakota m. fl.
Inbunden, 2025
2627 kr
Lägg i varukorg
Among the many technologies available to extend the shelf life of food products, ozone technology has proven to be a highly effective sterilization technique. This new volume presents the myriad uses of ozone in the food industry, exploring and providing in-depth knowledge and understanding of the …
