Vandana Chaudhary – författare
Visar alla böcker från författaren Vandana Chaudhary. Handla med fri frakt och snabb leverans.
5 produkter
Nanotechnological Innovations for Dairy Products
Applications from Farm to Fork
Av Ravi Pandiselvam, Vandana Chaudhary m. fl.
Häftad, 2026
1521 kr
Kommande
Nanotechnological Innovations for Dairy Products: Application from Farm to Fork offers an overview of the prominent, cutting-edge nanotechnology applications throughout the entire dairy supply chain, from farm-level production to consumer consumption. It will explore how nanotechnology can improve …
Finger Millet
Nutritional Properties, Processing, and Utilization
Av Priyanka Kajla, Vandana Chaudhary
Inbunden, 2026
1837 kr
Lägg i varukorg
Finger millets are gaining popular recognition as a superior source of phytochemicals, micronutrients such as calcium, phosphorous, and iron, and dietary fibre, when compared with cereals such as wheat and rice. Finger Millet: Nutritional Properties, Processing, and Utilization provides …
Finger Millet
Nutritional Properties, Processing, and Utilization
Av Vandana Chaudhary, Priyanka Kajla
E-bok, 2026
2033 kr
Lägg i varukorg
Finger millets are gaining popular recognition as a superior source of phytochemicals, micronutrients such as calcium, phosphorous, and iron, and dietary fibre, when compared with cereals such as wheat and rice. Finger Millet: Nutritional Properties, Processing, and Utilization provides …
Finger Millet
Nutritional Properties, Processing, and Utilization
Av Vandana Chaudhary, Priyanka Kajla
E-bok, 2026
2033 kr
Lägg i varukorg
Finger millets are gaining popular recognition as a superior source of phytochemicals, micronutrients such as calcium, phosphorous, and iron, and dietary fibre, when compared with cereals such as wheat and rice. Finger Millet: Nutritional Properties, Processing, and Utilization provides …
Agro-Food Innovations
From Weather to Wellness
Av Surender Singh, Urvashi Nandal m. fl.
Inbunden, 2025
1931 kr
Lägg i varukorg
In an era defined by climate uncertainty, nutritional challenges, and technological disruption, the book Agro-Food Innovations: From Weather to Wellness presents an integrated vision for building resilient, sustainable, and health-oriented agri-food systems. Bridging the domains of agrometeorology, …
