V. Arun Prasath – författare
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The Journey from Cocoa to Chocolate
Preserving Flavor and Bioactive Compounds
Av Ravi Pandiselvam, V. Arun Prasath
Häftad, 2026
1689 kr
Lägg i varukorg
The Journey from Cocoa to Chocolate: Preserving Flavor and Bioactive Compounds provides an end-to-end review of different pre-processing and processing methods and their effects on the nutritional, physiochemical, sensorial properties, and health benefits of cocoa. Readers will explore the journey …