Nancy Loman Scanlon – författare

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2 produkter

1. 

   Restaurant Management

   Av Nancy Loman Scanlon

   Häftad, 1993

   2018 kr

   Lägg i varukorg

   Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

2. 

   Catering Management

   Av Nancy Loman Scanlon

   Inbunden, 2012

   1209 kr

   Lägg i varukorg

   An essential, up-to-date guide for catering students and professionals, Catering Management, Fourth Edition, covers all aspects of the business, (operations, sales and marketing to food and beverage service, menu planning and design, pricing, equipment, staff training, and more). The new edition is …