Natasha Campbell-McBride – författare

Dr Natasha Campbell-McBride grundade The Cambridge Nutrition Clinic 1998. Som förälder till ett barn som helt återhämtat sig från en grav inlärningssvårighet, var hon mycket medveten om de svårigheter som andra föräldrar som hon ställs inför, och hon har ägnat mycket av sin tid åt att hjälpa dessa familjer. Hon insåg att kost spelar en avgörande roll när det gäller att hjälpa barn och vuxna att övervinna sina funktionsned-sättningar, och har banat väg för användningen av probiotika inom detta område. Hennes vilja att dela med sig av sin kunskap har resulterat i att hon bidragit till många publikationer, samt presentationer om inlärningssvårigheter och matsmältningsstörningar vid internationella seminarier och konferenser. Denna bok sammanfattar hennes erfarenhet och kunskap i ämnet. Hon anser att sambandet mellan fysisk och psykisk hälsa, den mat och dryck som vi intar och tillståndet i vårt mat-smältningssystem är absolut, och resultaten av hennes arbete har stöttat hennes ståndpunkt i denna fråga. På hennes klinik diskuterade föräldrarna alla aspekter av sitt barns tillstånd, trygga i vetskapen om att de inte bara pratade med en professionell utan med en person som har levt sin erfarenhet. Hennes djupa förståelse för de utmaningar de stod inför gör att hennes råd är i en klass för sig. Och nu kommer all denna kunskap i en bok! Natasha Campbell-McBride har en läkarexamen och specialistexamen i både neurologi och human nutrition. På sin klinik i Cambridge var hon specialiserad på nutrition för barn och vuxna med beteendestörningar och inlärningssvårigheter samt vuxna med störningar i matsmältningssystemet och immunsystemet. Dr Natasha Campbell-McBride ska gratuleras till att ha sammanställt en så väl underbyggd och provokativ bok. Jag rekommenderar den varmt. Dr Basant K Puri, överläkare i psykiatri, Imperial College, London, Storbritannien

The long-awaited companion volume to Gut & Psychology Syndrome, the book that launched the GAPS diet, which has been translated into 22 languages and sold more than 300,000 copies.Since the publication of the first GAPS book, Gut and Psychology Syndrome, in 2004, the GAPS concept has become a global phenomenon. People all over the world have been using the GAPS Nutritional Protocol for healing from physical and mental illnesses.The first GAPS book focused on learning disabilities and mental illness. This new book, Gut and Physiology Syndrome, focuses on the rest of the human body and completes the GAPS concept. Allergies, autoimmune illness, digestive problems, neurological and endocrine problems, asthma, eczema, chronic fatigue syndrome and fibromyalgia, psoriasis and chronic cystitis, arthritis and many other chronic degenerative illnesses are covered. Dr. Campbell-McBride believes that the link between physical and mental health, the food and drink that we take, and the condition of our digestive system is absolute. The clinical experience of many holistic doctors supports this position.

Ditt friska hjärta erbjuder inte bara en välskriven, lättförståelig redogörelse, utan också en praktisk plan för att förebygga hjärt- sjukdomar och återfå hälsa. Denna plan innefattar en återgång till traditionella livsmedel och ett undvikande av miljöföroreningar och vanliga hushållskemikalier. Och hennes receptavsnitt är fantastiskt! Ditt friska hjärta är ett måste för alla som är intresserade av kost och hälsa. Sally Fallon, ordförande för The Weston A. Price Foundation Författare till boken ”Nourishing Traditions”

If you stop any person on the street and ask them what causes heart disease, you know what their answer will be: butter and eggs, meat and fat. This infamous Diet-Heart Hypothesis was proposed in 1953, and it took scientists all over the world a few decades to prove it wrong. The trouble is that while science was beginning to cast doubt upon its basic tenets, the Diet-Heart Hypothesis was giving rise to a powerful and wealthy political and commercial machine with a vested interest in promoting it—by means of anti-fat and anti-cholesterol propaganda presented relentlessly and with increasing intensity.In this book Dr. Campbell-McBride tackles the subject of CHD (Coronary Heart Disease), caused by atherosclerosis, a disease of the arterial wall that leads to narrowing and obstruction of the arteries. She maintains that conventional medicine does not actually know the cause of atherosclerosis or how to cure it, and explores in this book what it is, what causes it, and how to prevent and reverse it. She dispels the myth of the Diet-Heart Hypothesis, and explains that cholesterol is not the enemy but an integral and important part of our cell membranes.

Vegetarianism förklarad är en rationell, vetenskapsbaserad och förnuftig förklaring av hur våra kroppar använder mat, som gör att vi alla - friska människor, sjuka människor, föräldrar som uppfostrar barn - kan förstå vilken roll våra matval har, vad olika livsmedel gör i våra kroppar och vad våra kroppar behöver. Den här boken borde vara obligatorisk läsning för varje tonåring, varje förälder och varje person som kämpar med en sjukdom. Tack dr Campbell-McBride, du har skapat ännu ett ovärderligt mästerverk av hälsorådgivning för oss alla! Dr Tom O’Bryan, DC CCN DACBN

Dr. Natasha Campbell-McBride set up The Cambridge Nutrition Clinic in 1998. As a parent of a child diagnosed with learning disabilities, she is acutely aware of the difficulties facing other parents like her, and she has devoted much of her time to helping these families. She realized that nutrition played a critical role in helping children and adults to overcome their disabilities, and has pioneered the use of probiotics in this field. Her willingness to share her knowledge has resulted in her contributing to many publications, as well as presenting at numerous seminars and conferences on the subjects of learning disabilities and digestive disorders. Her book Gut and Psychology Syndrome captures her experience and knowledge, incorporating her most recent work. She believes that the link between learning disabilities, the food and drink that we take, and the condition of our digestive system is absolute, and the results of her work have supported her position on this subject. In her clinic, parents discuss all aspects of their child's condition, confident in the knowledge that they are not only talking to a professional but to a parent who has lived their experience. Her deep understanding of the challenges they face puts her advice in a class of its own.

"Finally, a world-class human digestion expert explains why eating animals is positive for human health."--Joel Salatin, author of Your Successful Farm Business and co-author of Beyond Labels, and Polyface DesignsAnother blockbuster from Dr. Natasha Campbell-McBride, the creator and author of the GAPS Protocol—Gut And Psychology / Gut And Physiology Syndrome. Her GAPS Nutritional Protocol has been used successfully by hundreds of thousands of people around the world for treating a plethora of chronic health problems, from mental illness to physical disorders. Her book Gut and Psychology Syndrome has been translated into sixteen languages. She has now undertaken an intense study into the value of plant foods versus animal foods. Vegetarianism Explained: Making an Informed Decision is the result of this study. Dr Campbell-McBride gives a full scientific description of how animal and plant foods are digested and used by the human body. This information will give the reader a good understanding on how to feed their body to achieve optimal health and vitality.This book is an essential read for those who are considering a plant-based lifestyle and those who are already following a vegetarian or a vegan diet. The subject of fasting is covered and will give the reader a good understanding on how to use this method for healing and health. This book will also answer questions on where our food comes from and how it is produced, how to eat in harmony with your body’s needs and how we should introduce small children to the world of food.Dr Natasha Campbell-McBride is known for her ability to explain complex scientific concepts in a language easily understood by all. Vegetarianism Explained will be enjoyed by all ages of adults – from young teenagers to mature professionals. For those who are scientifically minded the book is fully referenced.