Nathalie Gontard – författare
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2 produkter
Food Structure and Moisture Transfer
A Modeling Approach
Av Valérie Guillard, Claire Bourlieu m. fl.
Häftad, 2013
551 kr
Lägg i varukorg
It's well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during such processes as drying, hydration, and storage. In porous cereal-based products, for example, effective water diffusivity is highly affected by …
Food Structure and Moisture Transfer
A Modeling Approach
Av Nathalie Gontard, Claire Bourlieu m. fl.
E-bok, 2013
734 kr
Lägg i varukorg
It''s well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during such processes as drying, hydration, and storage. In porous cereal-based products, for example, effective water diffusivity is highly affected by …
