Valérie Guillard – författare
Visar alla böcker från författaren Valérie Guillard. Handla med fri frakt och snabb leverans.
3 produkter
Food Structure and Moisture Transfer
A Modeling Approach
Av Valérie Guillard, Claire Bourlieu m. fl.
Häftad, 2013
551 kr
Lägg i varukorg
It's well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during such processes as drying, hydration, and storage. In porous cereal-based products, for example, effective water diffusivity is highly affected by …
Food Structure and Moisture Transfer
A Modeling Approach
Av Nathalie Gontard, Claire Bourlieu m. fl.
E-bok, 2013
734 kr
Lägg i varukorg
It''s well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during such processes as drying, hydration, and storage. In porous cereal-based products, for example, effective water diffusivity is highly affected by …
Cellulose-Based Multilayer Materials for Food Packaging
Challenges and Implications
Av Hélène Angellier-Coussy, Allison Vercasson m. fl.
Häftad, 2026
621 kr
Kommande
This book presents a comprehensive overview of cellulose-based multilayer materials as a sustainable alternative for food packaging. It addresses the urgent need to reduce plastic pollution and food waste by substituting conventional packaging with sustainable alternatives.Based on scientific …
