Nawal Nasrallah – författare
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9 produkter
Delights from the Garden of Eden
A Cookbook and History of the Iraqi Cuisine
Häftad, 2018
770 kr
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This is an abbreviated version of the award-winning and highly acclaimed second edition published in 2013, beautifully illustrated throughout, and displays the diversity of the region's traditional culinary practices, delicious and enduring. This edition contains 300 of the original 400 recipes, …
Annals of the Caliphs' Kitchens
Ibn Sayyār al-Warrāq's Tenth-Century Baghdadi Cookbook
Inbunden, 2007
3371 kr
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Written nearly a thousand years ago, Al-Warraq's cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture.
Annals of the Caliphs' Kitchens
Ibn Sayyār al-Warrāq's Tenth-Century Baghdadi Cookbook
Häftad, 2010
862 kr
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Written nearly a thousand years ago, al-Warraq’s cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture. Its numerous anecdotes and poems unfold …
Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook
English Translation, with an Introduction and Glossary
Inbunden, 2017
2734 kr
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The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and …
Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook
English Translation, with an Introduction and Glossary
Häftad, 2020
998 kr
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The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and …
Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)
English Translation with Introduction and Glossary
Inbunden, 2021
3009 kr
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The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, …
Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)
English Translation with Introduction and Glossary
Häftad, 2024
848 kr
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The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, …
Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits
English Translation of the Thirteenth-Century Cookbook Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima with Introduction and Glossary
Inbunden, 2024
3217 kr
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The medieval cookbook Anwāʿ al-ṣaydala fī alwān al-aṭʿima, with its remarkable collection of over 460 recipes, is a tangible testimony to the richness and sophistication of the cuisine of Muslim Spain. Its diverse recipes reflect a pluralistic society of ethnic and religious communities that found …
Dates
A Global History
Inbunden, 2011
171 kr
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In Dates, Nawal Nasrallah draws on her experience of growing up in the lands of ancient Mesopotamia, where the date palm was first cultivated, to explore the history behind the fruit. Dates have an important role in their arid homeland of the Middle East, where they are a dietary staple, consumed …
