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4 produkter
4 produkter
1 232 kr
Skickas inom 5-8 vardagar
In recent decades, the demand for white meat has led to the growth of small poultry farms and backyard poultry units into commercial farms. However, the adoption of intensive poultry keeping methods and the rearing of different species of poultry together has resulted in numerous disease problems. Since the advent of intensive poultry production worldwide, farmers have grappled with severe diseases and substantial economic losses.In order to keep pace with the expanding poultry industry and meet the increasing demand for poultry products, a solid understanding and practical knowledge of poultry disease prevention and control will be essential. This book aims to provide veterinary students with a comprehensive understanding of poultry diseases.Additionally, the book will be beneficial to personnel at poultry disease diagnostic laboratories and forward-thinking farmers. The book is divided into seven sections, covering avian, bacterial, viral, fungal, parasitic, nutritional deficiency, and miscellaneous disorders affecting poultry. The book includes a total of 74 chapters in a concise format.The book emphasizes the etiology, transmission, epizootiology, clinical signs, gross and microscopic lesions, diagnosis, treatment, and control of poultry diseases. When necessary, the book also discusses zoonoses. The book includes relevant images and tables to enhance understanding of the diseases.
298 kr
Skickas inom 5-8 vardagar
This manual provides comprehensive information on the methods employed in the clinical examination of herd and individual animals, including history-taking related to production diseases of animals and laboratory techniques for confirmatory diagnosis of diseases. It covers all practical aspects of clinical examination of animals and commonly used laboratory techniques, such as ruminal fluid examination, CSF examination, bone marrow and lymph node biopsy, blood transfusion, enzymology, and other biochemical parameters, for the diagnosis of metabolic and production diseases.The methods are presented in a straightforward manner to enable undergraduate students to use them directly in the laboratory. The manual also includes thought-provoking questions at the end of each exercise, which allow students to apply their knowledge and correlate the results with clinical signs of the diseases, aiding in the confirmatory diagnosis of diseases. Additionally, this manual will be beneficial for postgraduate students pursuing a masters degree in veterinary medicine.
589 kr
Skickas inom 5-8 vardagar
This comprehensive guide provides a detailed overview of the methods employed in the clinical examination of herd and individual animals, including the collection of pertinent historical data related to production diseases in animals, as well as the laboratory techniques utilized for confirmatory diagnosis of disease. The guide covers all practical aspects of the clinical examination of animals and commonly employed laboratory techniques, such as ruminal fluid examination, CSF examination, bone marrow and lymph node biopsy, blood transfusion, enzymology, and other biochemical parameters, which are utilized in the diagnosis of metabolic and production diseases.The methods described in this guide are presented in a straightforward manner, making them easily accessible to undergraduate students for use in the laboratory. The guide also includes fundamental questions at the end of each exercise, which enable students to engage their critical thinking skills and interpret and correlate the results with clinical signs of the diseases, ultimately serving as an aid in the confirmatory diagnosis of disease. This guide will also be beneficial for postgraduate students pursuing a masters degree in veterinary medicine.
3 070 kr
Skickas inom 5-8 vardagar
Since the 1980s, there has been a growing demand for white meat over red meat, resulting in the development of small poultry farms and backyard poultry units into commercial farms. The use of intensive poultry keeping methods and the rearing of multiple species of poultry together has led to a rise in disease problems. Since the inception of intensive poultry production worldwide, farmers have struggled with severe diseases and significant economic losses.To keep up with the rapidly expanding poultry industry and meet the increased demand for poultry products, a thorough understanding and working knowledge of poultry diseases will be essential. This book aims to provide veterinary students with a comprehensive understanding of poultry diseases.In addition, the book will be beneficial to personnel at poultry disease diagnostic laboratories and progressive farmers. The book is divided into seven sections, covering avian, bacterial, viral, fungal, parasitic, and nutritional deficiency diseases, as well as miscellaneous disorders affecting poultry. The book contains a total of 74 chapters in a concise format.Each chapter focuses on the etiology, transmission, epizootiology, clinical signs, gross and microscopic lesions, diagnosis, treatment, and control of the respective disease. When necessary, the book also mentions zoonoses. The book includes relevant images and tables to enhance the readers understanding of the diseases.