Nicholas Gill - Böcker
Visar alla böcker från författaren Nicholas Gill. Handla med fri frakt och snabb leverans.
8 produkter
8 produkter
519 kr
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The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary worldThis exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land."At Central we cook ecosystems." —Virgilio Martínez
The Spiritual Prefect in Clerical Religious Houses of Study: A Historical Synopsis and Commentary
Häftad, Engelska
442 kr
Skickas inom 3-6 vardagar
195 kr
Skickas inom 11-20 vardagar
Frommer's guides aren't written by committee, or by travel writers who simply pop in briefly to a destination and then consider the job done. Frommer's authors Nicholas Gill and Caroline Lascom have been covering Colombia for over a decade and this book hits all the highlights, from the Amazon to the Andes. Gill and Lascom provide insights and detailed information so you can better explore the exquisite colonial core of Cartagena; enjoy the nightlife and museums of Bogota and Medellin; visit the coffee plantations of Zona Cafetera; trek through the Sierra Nevada's to see the country's famed Ciudad Perdida (Lost City); and more. Inside this Colombia guide you'll find: * Exact pricing for all lodgings, attractions, adventure outfitters, restaurants, tours, and shops, so there won't be nasty surprises * Straight-shooting, opinionated reviews introducing you to the country's best beaches, rain-forest preserves, eco-lodges, restaurants, hotels, tours and attractions--in all price ranges, from budget to luxury * Detailed maps throughout, plus a handy pullout map * Helpful suggested itineraries so you can make the most out of your vacation time
188 kr
Skickas inom 5-8 vardagar
Comprehensive and completely up-to-date, Frommer’s Iceland takes you from world-famous waterfalls to hopping nightclubs and everywhere in between. Frommer’s expert Nicholas Gill, an Iceland specialist, knows every inch of the country and is not afraid to tell the truth. With his reliable, straight-shooting advice, you’ll be hiking across lava fields, catching the Northern Lights from a hot tub, spotting one of the 20 species of whales that swim in Icelandic waters, experiencing Iceland’s rich cultural traditions and innovative regional cuisine, and more. Frommer’s Iceland contains:· Helpful maps throughout the book, including a handy pullout map· Detailed itineraries for planning a trip to suit your interests and make the most of your time· Authentic experiences honoring Iceland’s diverse topography, cultural traditions, food, and customs· Outdoor adventures for travelers of all ages and skill levels · Opinionated reviews of the best restaurants, tours, shops, attractions and hotels—and the ones to avoid· Accurate, up-to-date info on transportation, useful websites, telephone numbers, and other resources you’ll need· Money-saving tips and exact pricing for travelers on any budget—from backpacker to luxuryAbout Frommer’s: There’s a reason that Frommer’s has been the most trusted name in travel for more than sixty years. Arthur Frommer created the best-selling guide series in 1957 to help American servicemen fulfill their dreams of travel in Europe, and since then, we have published thousands of titles became a household name helping millions upon millions of people realize their own dreams of seeing our planet. Travel is easy with Frommer’s.
246 kr
Skickas inom 5-8 vardagar
This is Costa Rica advice the way a friend would give it to you: fiercely opinionated, funny, and brimming not only with advice about what to see and do, but also what’s not worth your time. Whether you plan to hike through rainforests (and cloud forests), windsurf on Lake Arenal, bathe in geothermal pools or head to sun-soaked beaches where sea turtles nest, our expert has your back. A seasoned journalist, Nicholas Gill offers how to smartly explore this exhilarating country.Frommer’s Costa Rica contains:Dozens of stunning, full-color photos throughoutHelpful maps, including a fully-detachable fold-out mapStrategic itineraries, including for families and short stays, so you can make the most of your timeAuthentic experiences to help you appreciate Costa Rican culture, food, nature sights and customs like a localCandid reviews of the best restaurants, attractions, tours, shops, and experiences—and advice on the ones not worth your time and moneyAccurate, up-to-date info on transportation, useful websites, costs, telephone numbers, and moreBudget-planning help with the lowdown on prices and ways to save money, whether you’re traveling on a shoestring or in the lap of luxuryAbout Frommer’s: There’s a reason that Frommer’s has been the most trusted name in travel for more than sixty years. Arthur Frommer created the best-selling guide series in 1957 to help American servicemen fulfill their dreams of travel in Europe, and since then, we have published thousands of titles became a household name helping millions upon millions of people realize their own dreams of seeing our planet. Travel is easy with Frommer’s.
1 719 kr
Skickas inom 7-10 vardagar
Contrary to the common rhetoric that being green is 'easy', household sustainability is rife with contradiction and uncertainty. Households attempting to respond to the challenge to become more sustainable in everyday life face dilemmas on a daily basis when trying to make sustainable decisions. Various aspects of life such as cars, computers, food, phones and even birth and death, may all provoke uncertainty regarding the most sustainable course of action. Drawing on international scientific and cultural research, as well as innovative ethnographies, this timely book probes these wide-ranging sustainability dilemmas, assessing the avenues open to households trying to improve their sustainability.The authors engage critically, and constructively, with the proposition that households are a key scale of action on climate change. They confront dilemmas of practice and circumstance, and cultural norms of lifestyle and consumerism that are linked to troublesome environmental problems - and question whether they can be easily unsettled. The work also illuminates the informal and often unheralded work by households - frequently the poorest - in reducing their environmental burden. This important book is critical to understanding both the barriers to household sustainability and the 'unsung' sustainability work carried out by householders.Containing a unique combination of science and cultural research, this fascinating book will appeal to researchers and students of environmental science, environmental studies, sustainability studies, climate change adaptation, geography, sociology, cultural studies, science and technology studies, as well as energy studies and housing research. Policy-makers in various levels of government working through sustainability problems, environmental educators, social planners and sustainability officers working for governments, will also find much to interest them in this unique book.
473 kr
Skickas inom 7-10 vardagar
Contrary to the common rhetoric that being green is 'easy', household sustainability is rife with contradiction and uncertainty. Households attempting to respond to the challenge to become more sustainable in everyday life face dilemmas on a daily basis when trying to make sustainable decisions. Various aspects of life such as cars, computers, food, phones and even birth and death, may all provoke uncertainty regarding the most sustainable course of action. Drawing on international scientific and cultural research, as well as innovative ethnographies, this timely book probes these wide-ranging sustainability dilemmas, assessing the avenues open to households trying to improve their sustainability.The authors engage critically, and constructively, with the proposition that households are a key scale of action on climate change. They confront dilemmas of practice and circumstance, and cultural norms of lifestyle and consumerism that are linked to troublesome environmental problems - and question whether they can be easily unsettled. The work also illuminates the informal and often unheralded work by households - frequently the poorest - in reducing their environmental burden. This important book is critical to understanding both the barriers to household sustainability and the 'unsung' sustainability work carried out by householders.Containing a unique combination of science and cultural research, this fascinating book will appeal to researchers and students of environmental science, environmental studies, sustainability studies, climate change adaptation, geography, sociology, cultural studies, science and technology studies, as well as energy studies and housing research. Policy-makers in various levels of government working through sustainability problems, environmental educators, social planners and sustainability officers working for governments, will also find much to interest them in this unique book.
417 kr
Skickas inom 5-8 vardagar
‘To eat at Slippurinn is blissful. To have Matt's recipes is a gift.’ - Diana HenryThe debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman IslandsChef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Gísli created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine.Gísli is forging his own way in gastronomy today. He has captured the attention of the world's culinary cognoscenti, including Ruth Reichl and Diana Henry among others, and this, Gísli's first book, reflects his extensive research into traditional Icelandic dishes to preserve local culinary knowledge while applying a modern approach for a cuisine to be enjoyed by locals and international foodies.It takes the reader right to the heart of his fascinating culinary world and island life. A book for lovers of all things Nordic and for food lovers the world over.