Nick Fisher – författare

‘Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them’ Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen.Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd’s pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips.With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us – all brought to life by Simon Wheeler’s atmospheric photography, and Michael Frith’s evocative watercolour illustrations.

This is the first commentary in any language on Aeschines' Against Timarchos, the prosecution speech in the politically crucial trial of 346/5BC. The case in essence was that Timarchos was legally ineligible to engage in active politics because he had engaged in improper homosexual relationships in the past and had wasted his inheritance on debauchery. The speech is our most important source for Athenian legal sanctions and moral attitudes concerning same-sex relations, and has been the focus of intense recent debates on the nature of Greek sexualities and on the relationship between sex, politics, and cultural life. It illuminates Athenian politics at the time when Athens faced the challenge to her independence from Philip of Macedon. It is a rhetorical masterpiece of misrepresentation, which persuaded the jury to convict Timarchos despite the fact that Aeschines had virtually no evidence of his misdeeds. This book provides a new translation, a full introduction, and a commentary, all accessible to those without knowledge of Greek. The introduction explores the main issues of the case, including Aeschines' career, Athenian laws and attitudes relating to homosexual relations, and the reasons for Aeschines' success: it is suggested that the verdict reflects the same moral and cultural unease in Athens which was shortly to produce the attempts at political, social, and cultural renewal associated with the age of Lycurgus. The fully documented commentary pays attention to the rhetorical strategy of the speech, explores important aspects of the language used, especially in relation to the moral denunciation of Timarchos' sexual and other malpractices, and explains all references to historical events and people.

Hybris is today amongst the most often used and indeed mis-used terms from ancient Greece, but it is central to an understanding of Greek literature and society. The purpose of this book is to examine in detail exactly what it means. Professor Fisher traces the use of the concept in literature and law from the time of Homer to that of Aristotle. He finds throughout that the essence of hybris is the deliberate infliction of dishonour and shame upon others. It is not, as commonly thought, a special form of pride or self-confidence which offends the gods and is characteristic of tragic heroes. Professor Fisher’s thorough and thoughtful treatment of this concept has ensured this book has become a standard work on the subject for many years.

From renowned fishing expert Nick Fisher comes this concise and beautifully illustrated guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch (each one clearly photographed), covering their conservation status, season, habitat and method of catching. Next he gets down to the nitty gritty, with a guide to tackles, rods, reeds, rigs, knots and bait, and step-by-step advice on all the sea fishing techniques. And for once you've made your catch, there are 30 delicious recipes from River Cottage.

More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best and how to respect their sustainability, in keeping with the River Cottage ethos. The first part is dedicated to understanding fish - Hugh and Nick explain the ins and outs of procuring a good fish, discussing fish farming, aquaculture, sustainability and harvesting issues, how to buy and catch fish in an ethical way, and how to prepare it for the kitchen. Next they open up a whole world of fish cooking - pickling, salting, barbecuing, frying, potting, stewing, smoking and more are explained in depth, each technique followed by classic recipes from gravadlax to kedgeree, from sashimi to chip shop battered cod. Finally, Hugh and Nick present Britain's best fish by species, giving portraits with notes on seasonality and ecology, as well as listing the relevant recipes from part 2 with alternatives. With a new introduction from Hugh, The River Cottage Fish Book is the only book on fish that the adventurous fish lover will ever need.

''Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them'' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen.Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd''s pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips.With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us – all brought to life by Simon Wheeler''s atmospheric photography, and Michael Frith''s evocative watercolour illustrations.

A thoroughly practical guide to catching, preparing and cooking sea fish, from the bestselling River Cottage Handbook seriesFrom renowned fishing expert Nick Fisher comes this concise and beautifully illustrated guide to fishing along British coastline. All that''s needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch (each one clearly photographed), covering their conservation status, season, habitat and method of catching. Next he gets down to the nitty gritty, with a guide to tackles, rods, reeds, rigs, knots and bait, and step-by-step advice on all the sea fishing techniques. And for once you''ve made your catch, there are 30 delicious recipes from River Cottage.

Ancient peoples, like modern, spent much of their lives engaged in and thinking about competitions: both organised competitions with rules, audiences and winners, such as Olympic and gladiatorial games, and informal, indefinite, often violent, competition for fundamental goals such as power, wealth and honour. The varied papers in this book form a case for viewing competition for superiority as a major force in ancient history, including the earliest human societies and the Assyrian and Aztec empires. Papers on Greek history explore the idea of competitiveness as peculiarly Greek, the intense and complex quarrel at the heart of Homer's Iliad, and the importance of formal competitions in the creation of new political and social identities in archaic Sicyon and classical Athens. Papers on the Roman world shed fresh light on Republican elections, through a telling parallel from Renaissance Venice, on modes of competitive display of wealth and power evident in elite villas in Italy in the imperial period, and on the ambiguities in the competitive self-representations of athletes, sophists and emperors.

The words 'aristocrats', 'aristocracy' and 'aristocratic values' appear in many a study of ancient history and culture. Sometimes these terms are used with a precise meaning. More often they are casual shorthand for 'upper class', 'ruling elite' and 'high standards'. This book brings together 12 new studies by an impressive international cast of specialists. It demonstrates not only that true aristocracies were rare in the ancient world, but also that the modern use of 'aristocracy' in a looser sense is misleading. The word comes with connotations derived from medieval and modern history. Antiquity, it is here argued, was different. Aristocracy in Antiquity explores and challenges the common assumption that hereditary 'aristocrats' who derive much of their status, privilege and power from their ancestors are identifiable at most times and places in the ancient world. They question, too, the related notion that deep ideological divisions existed between 'aristocratic values', such as hospitality, generosity and a disdain for commerce or trade, and the norms and ideals of lower or 'middling' classes. They do so by detailed analysis of archaeological and literary evidence for the rise and nature of elites and leisure classes, diverse elite strategies, and political conflicts in a variety of states across the Mediterranean. Chapters deal with archaic and classical Athens, Samos, Aigina and Crete; the Greek 'colonial' settlements such as Sicily; archaic Rome and central Italy; and the Roman Empire under the Principate.

The study of archaic Greece (c. 750-480 BC) is being transformed by exciting discoveries and interpretations. In fourteen original studies from a distinguished international cast, this book explores many aspects of a rapidly changing Greek world. Detailed re-interpretation of archaeological material reveals diversity in patterns of settlement, sanctuaries and burial practices, and shows motivations underlying the expanding exchange of goods and the settlement of new communities. Local studies of archaeology and iconography revise our image of the peculiarity of Spartan society and East Greek cult. Texts, from Homer and Hesiod to a newly-found poem of Simonides, are given fresh interpretations. And there are new studies of developments in maritime warfare, the roles of literacy and law-making in Crete, the emergence of a less violent Greek life-style, and the articulation of political thought.

Enjoy clever, pop culture-inspired drinks with this collection of recipes from the beloved Cocktail Chemistry YouTube channel.Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher. Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It’s Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again.