Nina Levent – författare
Visar alla böcker från författaren Nina Levent. Handla med fri frakt och snabb leverans.
7 produkter
Multisensory Museum
Cross-Disciplinary Perspectives on Touch, Sound, Smell, Memory, and Space
Av Nina Levent, Alvaro Pascual-Leone
Inbunden, 2014
1420 kr
Lägg i varukorg
Recent research in the cognitive sciences gives us a new perspective on the cognitive and sensory landscape. In The Multisensory Museum: Cross-Disciplinary Perspectives on Touch, Sound, Smell, Memory, and Space, museum expert Nina Levent and Alvaro Pascual-Leone, professor of neurology at Harvard …
Multisensory Museum
Cross-Disciplinary Perspectives on Touch, Sound, Smell, Memory, and Space
Av Nina Levent, Alvaro Pascual-Leone m. fl.
Häftad, 2017
517 kr
Lägg i varukorg
Recent research in the cognitive sciences gives us a new perspective on the cognitive and sensory landscape. In The Multisensory Museum: Cross-Disciplinary Perspectives on Touch, Sound, Smell, Memory, and Space, museum expert Nina Levent and Alvaro Pascual-Leone, professor of neurology at Harvard …
Food and Museums
Av Nina Levent, Irina D. Mihalache
Häftad, 2018
515 kr
Lägg i varukorg
Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, …
Food and Museums
Av Nina Levent, Irina D. Mihalache
Inbunden, 2016
1984 kr
Lägg i varukorg
Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, …
Food and Museums
Av Nina Levent, Irina D. Mihalache
E-bok, 2016
549 kr
Lägg i varukorg
Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, …
Food and Museums
Av Nina Levent, Irina D. Mihalache
E-bok, 2016
549 kr
Lägg i varukorg
Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, …
Faig Ahmed
Av Emma Saperstein, Erica Warren m. fl.
Inbunden, 2025
524 kr
Lägg i varukorg
Faig Ahmed (b. 1982) represented Azerbaijan at the 2007 Biennale in Venice and is considered to be one of the most important contemporary artists from the Middle East. His conceptual works, which combine traditional carpet weaving with contemporary sculptural techniques, have earned him …
