Nisheeth Desai – författare

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1 produkter

1. 

   Flavor Engineering

   Biochemical integration of taste, innovation, and nutritional enhancement

   Av Gaurav Sanghvi, Ashok Kumar Bishoyi m. fl.

   Inbunden, 2026

   1854 kr

   Kommande

   Flavor Engineering: Biochemistry of Taste, Innovation, and Nutritional Enhancement presents a comprehensive exploration of the science and technology shaping the future of food flavor and nutrition. This edited volume brings together global expertise to examine the biochemical foundations of taste …