Gaurav Sanghvi – författare
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7 produkter
Bioaerosols Emission from Anthropogenic Sources
Influencing Factors, Microbial Diversity, Epidemiological Threats, and Control Approaches
Av Nitin Kumar Singh, Gaurav Sanghvi m. fl.
Häftad, 2023
1881 kr
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Bioaerosols Emission from Anthropogenic Sources: Influencing Factors, Microbial Diversity, Epidemiological Threats, and Control Approaches covers various sources of biohazards and their associated risk factors. These air contaminants are developing concerns to people and the environment and must be …
Bioaerosols Emission from Anthropogenic Sources
Influencing Factors, Microbial Diversity, Epidemiological Threats, and Control Approaches
Av Manish Yadav, Gaurav Sanghvi m. fl.
E-bok, 2023
2677 kr
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Bioaerosols Emission from Anthropogenic Sources: Influencing Factors, Microbial Diversity, Epidemiological Threats, and Control Approaches covers various sources of biohazards and their associated risk factors. These air contaminants are developing concerns to people and the environment and must be …
Flavor Engineering
Biochemical integration of taste, innovation, and nutritional enhancement
Av Gaurav Sanghvi, Ashok Kumar Bishoyi m. fl.
Inbunden, 2026
1858 kr
Kommande
Flavor Engineering: Biochemistry of Taste, Innovation, and Nutritional Enhancement presents a comprehensive exploration of the science and technology shaping the future of food flavor and nutrition. This edited volume brings together global expertise to examine the biochemical foundations of taste …
Sustainable Food Fortification
Biobased Approaches and Strategies
Av Gaurav Sanghvi, Ashok Kumar Bishoyi m. fl.
Inbunden, 2025
2185 kr
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This book addresses the pressing global challenge of malnutrition, particularly the nutritional deficit impacting longevity. It delves into the limitations of traditional methods, such as supplements and crop fortification, which often struggle with affordability and sustainability. By focusing on …
Biological Outlook to Improve the Nutritive Quality of Bakery Products
Av Gaurav Sanghvi, Nitin Kumar Singh m. fl.
Inbunden, 2025
2403 kr
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This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products. The bakery products include major segments including cereals, bread, chocolates, cookies, and other …
Biological Outlook to Improve the Nutritive Quality of Bakery Products
Av Sanket J. Joshi, Ashok Kumar Bishoyi m. fl.
E-bok, 2025
3251 kr
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This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products. The bakery products include major segments including cereals, bread, chocolates, cookies, and other …
Biological Outlook to Improve the Nutritive Quality of Bakery Products
Av Gaurav Sanghvi, Nitin Kumar Singh m. fl.
Häftad, 2026
2403 kr
Lägg i varukorg
This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products. The bakery products include major segments including cereals, bread, chocolates, cookies, and other …
