Ashok Kumar Bishoyi – författare
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8 produkter
Flavor Engineering
Biochemical integration of taste, innovation, and nutritional enhancement
Av Gaurav Sanghvi, Ashok Kumar Bishoyi m. fl.
Inbunden, 2026
1858 kr
Kommande
Flavor Engineering: Biochemistry of Taste, Innovation, and Nutritional Enhancement presents a comprehensive exploration of the science and technology shaping the future of food flavor and nutrition. This edited volume brings together global expertise to examine the biochemical foundations of taste …
Sustainable Food Fortification
Biobased Approaches and Strategies
Av Gaurav Sanghvi, Ashok Kumar Bishoyi m. fl.
Inbunden, 2025
2185 kr
Lägg i varukorg
This book addresses the pressing global challenge of malnutrition, particularly the nutritional deficit impacting longevity. It delves into the limitations of traditional methods, such as supplements and crop fortification, which often struggle with affordability and sustainability. By focusing on …
Sustainable Food Fortification
Biobased Approaches and Strategies
Av Hesham A. El Enshasy, Sanket J. Joshi m. fl.
E-bok, 2025
3013 kr
Lägg i varukorg
This book addresses the pressing global challenge of malnutrition, particularly the nutritional deficit impacting longevity. It delves into the limitations of traditional methods, such as supplements and crop fortification, which often struggle with affordability and sustainability. By focusing on …
Biological Outlook to Improve the Nutritive Quality of Bakery Products
Av Gaurav Sanghvi, Nitin Kumar Singh m. fl.
Inbunden, 2025
2403 kr
Lägg i varukorg
This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products. The bakery products include major segments including cereals, bread, chocolates, cookies, and other …
Biological Outlook to Improve the Nutritive Quality of Bakery Products
Av Sanket J. Joshi, Ashok Kumar Bishoyi m. fl.
E-bok, 2025
3251 kr
Lägg i varukorg
This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products. The bakery products include major segments including cereals, bread, chocolates, cookies, and other …
Biological Outlook to Improve the Nutritive Quality of Bakery Products
Av Gaurav Sanghvi, Nitin Kumar Singh m. fl.
Häftad, 2026
2403 kr
Lägg i varukorg
This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products. The bakery products include major segments including cereals, bread, chocolates, cookies, and other …
General Biology
Inbunden, 2020
1801 kr
Tillfälligt slut
The meaning of biology is, "The science of life", which is derived from the Greek word bios (life), and logos (knowledge). So, Biology is the field of science dealing with Living Being. That's why Biology is also called Life Science.The book circumvents the customary human-centric style of nearly …
Wildlife Conservation and Management
Inbunden, 2020
1801 kr
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Wildlife Conservation and Management is a book that takes the readers through the various aspects of conservation of wildlife and the ways all the conservation hotspots are handled and managed. The book emphasizes on the need to conserve the wildlife. It informs the readers about the distribution …
