Sanket J. Joshi – författare

The eco-friendly remediation technologies for the degraded environment are indeed the “need of the hour”. Even though the regulatory mechanisms are in place to control the discharge of untreated contaminants into the natural environment, still, we could see a different picture; hence, remediation and restoration of the environment becomes an ardent requisite. The present-day fast pace of industrialization without proper disposal planning is impacting the water bodies adversely, generating the need for green management technologies. It is worth mentioning that these environment-friendly technologies are most cost-effective as well. The advancements in biotechnology have paved the way to mitigate the problem.

The primary audience of this book are the students and researchers who are working in the field of toxicology and bioremediation of aquatic environments. We have primarily focused in this book on bioremediation of aquatic system toxicity, considering this as an environment-friendly system and having the least adverse effects. Hence this book aims to bring forward together on a single platform the latest research in aquatic resource management, which includes the discussions and discourses on the degradation and the effect and the remediation.

This book includes a discussion on the different sources of contamination from industries or by the usage of commercial pesticides or even fertilizers. These contaminants, if discharged in their toxic form as effluent, cause harm to the aquatic systems and the subsoil and create the possibility of groundwater contamination. This book includes a discussion on the different routes of contamination and the food-chain transport possibilities of pesticide pollutants, which are very contemporary and required topics of research. It also includes relevant discussions on how to get rid of the toxicity.

The eco-friendly remediation technologies for the degraded environment are indeed the “need of the hour”. Even though the regulatory mechanisms are in place to control the discharge of untreated contaminants into the natural environment, still, we could see a different picture; hence, remediation and restoration of the environment becomes an ardent requisite. The present-day fast pace of industrialization without proper disposal planning is impacting the water bodies adversely, generating the need for green management technologies. It is worth mentioning that these environment-friendly technologies are most cost-effective as well. The advancements in biotechnology have paved the way to mitigate the problem.

The primary audience of this book are the students and researchers who are working in the field of toxicology and bioremediation of aquatic environments. We have primarily focused in this book on bioremediation of aquatic system toxicity, considering this as an environment-friendly system and having the least adverse effects. Hence this book aims to bring forward together on a single platform the latest research in aquatic resource management, which includes the discussions and discourses on the degradation and the effect and the remediation.

This book includes a discussion on the different sources of contamination from industries or by the usage of commercial pesticides or even fertilizers. These contaminants, if discharged in their toxic form as effluent, cause harm to the aquatic systems and the subsoil and create the possibility of groundwater contamination. This book includes a discussion on the different routes of contamination and the food-chain transport possibilities of pesticide pollutants, which are very contemporary and required topics of research. It also includes relevant discussions on how to get rid of the toxicity.

This book brings together the most recent advances from leading experts in the burgeoning field of environmental biotechnology. The contributing chapters adopt a multidisciplinary approach related to environmental aspects of agriculture, industry, pharmaceutical sciences and drug developments from plant and microbial sources, biochemical chemical techniques/methods/protocols involved in different areas of environmental biotechnology. Book also highlights recent advancements, newly emerging technologies, and thought provoking approaches from different parts of the world. It also discusses potential future prospects associated with some frontier development of biotechnological research related to the environment. This book will be of interest to teachers, researchers, biotechnologists, capacity builders and policymakers, and will serve as additional reading material for undergraduate and graduate students of biotechnology, microbiology and environmental sciences.

This book highlights recent advancements in such an important topic, through contribution from experts demonstrating different applications in ‘day-to-day’ life, both existing and newly emerging non-biological technologies, and thought provoking approaches from different parts of the world, potential future prospects associated with some frontier development in non-conventional energy sources. It covers different types of natural energy sources such as: Ocean, Tidal and Wave energy; Nuclear energy; Solar cells; Geothermal energy; Hydrogen Fuel; Photovoltaic modules; Gas hydrates; Hydrate-based Desalination Technology; and Hydrothermal Liquefaction of Kraft Lignin/ Lignocellulosic Biomass to Fuels and Chemicals. This book is a comprehensive and informative compilation for international readers, especially undergraduate and post graduate students and researchers.

This book highlights recent advancements in such an important topic, through contribution from experts demonstrating different applications in ‘day-to-day’ life, both existing and newly emerging biological technologies, and thought provoking approaches from different parts of the world, potential future prospects associated with some frontier development in non-conventional energy sources. It covers different aspects of cellulosic and lignocellulosic biomass; Cellulosics Biorefinery; Algal Biofuels; Biodiesel; Bioethanol; Microbial Fuel Cells; Biofuel cells; and biohydrogen production. This book is a comprehensive and informative compilation for international readers, especially undergraduate, post graduate students and researchers.

This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products. The bakery products include major segments including cereals, bread, chocolates, cookies, and other confectionary items. This book provides the data regarding the market of baked goods, as it is forecasted to increase at growth rate of 5.8% (CAGR) and it’s expected to reach around its growth around (7%) by 2025 (Fortune insights 2022). The book also classifies amongst the major consumers worldwide, Asia pacific contributes around 43%, western Europe contributes around 22% while Africa continent represents as smallest group of consumers for baked confectionary consumers. The book provides information regarding health concerns as baked goods are liked by population of all ages. As per the data mentioned above the bakery goods are consumed heavily without clear insights about its health concerns. Majority of baked goods are made up of all-purpose flour having serious risk concerns/impact on health and higher consumption of bakery goods can increase sugar, cholesterol level and can also cause further problem in liver or heart functions. Although, gluten free, multigrain baked confectionaries are now a day’s available in the market but the still the better understanding of the bio-based products is need of current time. The biological viewpoint especially for the bakery goods can serve as initial point for better handling baked goods in context of upbringing of healthy society. The book targets students and researchers interested in interdisciplinary research and devising novel biological applications with special focus on bakery products.