Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources are interlinked in multiple ways, and the term “nexus” captures the interconnections. The nexus has been discussed, debated, researched, and advocated widely but the focus is often on the pairings of “water-energy” or “water-food” or “energy-food”. To really benefit from the nexus approach in terms of resource use efficiency it is essential to understand, operationalize and practice the nexus of all three resources. As demand for these resources increases worldwide, using them sustainability is a critical concern for scientists and citizens, governments and policy makers.  

Volume highlights include:

Water-Energy-Food Nexus: Theories and Practices is a valuable resource for students, research scholars and professionals in academic institutions with strong interests in interdisciplinary research involving geography, earth science, environmental science, environmental management, sustainability science, international development, and ecological economics. The volume will also be useful for professionals, practitioners and consultants in /NGOs, government, and international agencies.Read an interview with the editors to find out more:https://eos.org/editors-vox/working-towards-a-sustainable-future

Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources are interlinked in multiple ways, and the term “nexus” captures the interconnections. The nexus has been discussed, debated, researched, and advocated widely but the focus is often on the pairings of “water-energy” or “water-food” or “energy-food”. To really benefit from the nexus approach in terms of resource use efficiency it is essential to understand, operationalize and practice the nexus of all three resources. As demand for these resources increases worldwide, using them sustainability is a critical concern for scientists and citizens, governments and policy makers.  

Volume highlights include:

Water-Energy-Food Nexus: Theories and Practices is a valuable resource for students, research scholars and professionals in academic institutions with strong interests in interdisciplinary research involving geography, earth science, environmental science, environmental management, sustainability science, international development, and ecological economics. The volume will also be useful for professionals, practitioners and consultants in /NGOs, government, and international agencies.Read an interview with the editors to find out more:https://eos.org/editors-vox/working-towards-a-sustainable-future

This book highlights recent advancements in such an important topic, through contribution from experts demonstrating different applications in ‘day-to-day’ life, both existing and newly emerging non-biological technologies, and thought provoking approaches from different parts of the world, potential future prospects associated with some frontier development in non-conventional energy sources. It covers different types of natural energy sources such as: Ocean, Tidal and Wave energy; Nuclear energy; Solar cells; Geothermal energy; Hydrogen Fuel; Photovoltaic modules; Gas hydrates; Hydrate-based Desalination Technology; and Hydrothermal Liquefaction of Kraft Lignin/ Lignocellulosic Biomass to Fuels and Chemicals. This book is a comprehensive and informative compilation for international readers, especially undergraduate and post graduate students and researchers.

This book highlights recent advancements in such an important topic, through contribution from experts demonstrating different applications in ‘day-to-day’ life, both existing and newly emerging biological technologies, and thought provoking approaches from different parts of the world, potential future prospects associated with some frontier development in non-conventional energy sources. It covers different aspects of cellulosic and lignocellulosic biomass; Cellulosics Biorefinery; Algal Biofuels; Biodiesel; Bioethanol; Microbial Fuel Cells; Biofuel cells; and biohydrogen production. This book is a comprehensive and informative compilation for international readers, especially undergraduate, post graduate students and researchers.

Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources are interlinked in multiple ways, and the term “nexus” captures the interconnections. The nexus has been discussed, debated, researched, and advocated widely but the focus is often on the pairings of “water-energy” or “water-food” or “energy-food”. To really benefit from the nexus approach in terms of resource use efficiency it is essential to understand, operationalize and practice the nexus of all three resources. As demand for these resources increases worldwide, using them sustainability is a critical concern for scientists and citizens, governments and policy makers.  

Volume highlights include:

Water-Energy-Food Nexus: Theories and Practices is a valuable resource for students, research scholars and professionals in academic institutions with strong interests in interdisciplinary research involving geography, earth science, environmental science, environmental management, sustainability science, international development, and ecological economics. The volume will also be useful for professionals, practitioners and consultants in /NGOs, government, and international agencies.Read an interview with the editors to find out more:https://eos.org/editors-vox/working-towards-a-sustainable-future

Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources are interlinked in multiple ways, and the term “nexus” captures the interconnections. The nexus has been discussed, debated, researched, and advocated widely but the focus is often on the pairings of “water-energy” or “water-food” or “energy-food”. To really benefit from the nexus approach in terms of resource use efficiency it is essential to understand, operationalize and practice the nexus of all three resources. As demand for these resources increases worldwide, using them sustainability is a critical concern for scientists and citizens, governments and policy makers.  

Volume highlights include:

Water-Energy-Food Nexus: Theories and Practices is a valuable resource for students, research scholars and professionals in academic institutions with strong interests in interdisciplinary research involving geography, earth science, environmental science, environmental management, sustainability science, international development, and ecological economics. The volume will also be useful for professionals, practitioners and consultants in /NGOs, government, and international agencies.Read an interview with the editors to find out more:https://eos.org/editors-vox/working-towards-a-sustainable-future

This book highlights recent advancements in such an important topic, through contribution from experts demonstrating different applications in ‘day-to-day’ life, both existing and newly emerging non-biological technologies, and thought provoking approaches from different parts of the world, potential future prospects associated with some frontier development in non-conventional energy sources. It covers different types of natural energy sources such as: Ocean, Tidal and Wave energy; Nuclear energy; Solar cells; Geothermal energy; Hydrogen Fuel; Photovoltaic modules; Gas hydrates; Hydrate-based Desalination Technology; and Hydrothermal Liquefaction of Kraft Lignin/ Lignocellulosic Biomass to Fuels and Chemicals. This book is a comprehensive and informative compilation for international readers, especially undergraduate and post graduate students and researchers.

This book highlights recent advancements in such an important topic, through contribution from experts demonstrating different applications in ‘day-to-day’ life, both existing and newly emerging biological technologies, and thought provoking approaches from different parts of the world, potential future prospects associated with some frontier development in non-conventional energy sources. It covers different aspects of cellulosic and lignocellulosic biomass; Cellulosics Biorefinery; Algal Biofuels; Biodiesel; Bioethanol; Microbial Fuel Cells; Biofuel cells; and biohydrogen production. This book is a comprehensive and informative compilation for international readers, especially undergraduate, post graduate students and researchers.