Ram Prasad – författare

Environmental Technology and Sustainability: Physical, Chemical and Biological Technologies for Clean Environmental Management provides a dependable source of information on the fundamental scientific evidence involved in environmental protection and sustainable development. The book provides the basic natural sciences that underpin the understanding, development and application of environment technologies that support a clean inhabitable world that includes environmental technologies and sustainable, renewable energy systems. It considers the science and technology for environmental benefits, including the development of both smarter, cleaner technologies for environmental protection, conservation, and more.

Provides methods and processes for CO2 Sequestration Focuses on technologies for reducing greenhouse gases and for biofuel production Outlines issues surrounding contaminated water and provides solutions for water management Describes problems facing air pollution, including sources and mitigation Includes contaminated soil management

Environmental Technology and Sustainability: Physical, Chemical and Biological Technologies for Clean Environmental Management provides a dependable source of information on the fundamental scientific evidence involved in environmental protection and sustainable development. The book provides the basic natural sciences that underpin the understanding, development and application of environment technologies that support a clean inhabitable world that includes environmental technologies and sustainable, renewable energy systems. It considers the science and technology for environmental benefits, including the development of both smarter, cleaner technologies for environmental protection, conservation, and more.- Provides methods and processes for CO2 Sequestration- Focuses on technologies for reducing greenhouse gases and for biofuel production- Outlines issues surrounding contaminated water and provides solutions for water management- Describes problems facing air pollution, including sources and mitigation- Includes contaminated soil management

Healthcare Strategies and Planning for Social Inclusion and Development: Volume One: Health for All - Challenges and Opportunities in Healthcare Management examines health care management, particularly in developing countries, along with the key aspects of universal health required to address current global health issues. This new volume begins with an overview of the concept and definition of "Health for All. The book covers how international organizations like the WHO support national health authorities in managing their core healthcare systems, support healthcare workforces, utilize technologies like health information systems, ensure health coverage and funding, and provide primary healthcare education.This volume is a useful resource to graduate students in public health and health care policy, public health professionals, health and social work researchers, and health policy makers interested in global health and primary healthcare services, particularly in developing countries.- Covers health issues caused by contagious and non-communicable diseases- Examines types of funding for control and prevention, along with healthcare treatments for these diseases- Presents the goal and principles of primary healthcare (PHC) that includes millennium development goals (MDGS), sustainable development for good health (SDGS), and political and economic determinants of healthcare- Discusses rural healthcare and a framework for rural health management technologies

Healthcare Strategies and Planning for Social Inclusion and Development: Volume Two: Social, Economic, and Health Disparities of Rural Women examines rural women, particularly in developing countries, and how social and economic constraints they experience impact their ability to advocate for their own health and impede their access to healthcare. This volume discusses the economic and social barriers rural women confront in exercising their right to health care. It explains how geographical isolation, economic instability, healthcare provider shortages, lack of appropriate funding, resource limitations, and lack of health education are just few factors that make rural health care difficult.The book also covers the impact of social isolation on the health needs of rural women which include chronic diseases, mental health, and OB/GYN services as well as how the lack of opportunities for formal education restrict rural women from working outside the household. This volume will be a useful resource to graduate students in public and global health, public health professionals, health and social work researchers, and health policymakers interested in women''s health, especially in developing countries.- Discusses health disparities of rural women in chronic diseases, access to pediatric and ob/gyn services, and mental health treatment- Examines the health consequences of poverty and food insecurity on health- Covers health care access and reproductive health outcomes for rural women

Healthcare Strategies and Planning for Social Inclusion and Development: Volume One: Health for All - Challenges and Opportunities in Healthcare Management examines health care management, particularly in developing countries, along with the key aspects of universal health required to address current global health issues. This new volume begins with an overview of the concept and definition of "Health for All.� The book covers how international organizations like the WHO support national health authorities in managing their core healthcare systems, support healthcare workforces, utilize technologies like health information systems, ensure health coverage and funding, and provide primary healthcare education.

This volume is a useful resource to graduate students in public health and health care policy, public health professionals, health and social work researchers, and health policy makers interested in global health and primary healthcare services, particularly in developing countries.

Covers health issues caused by contagious and non-communicable diseases Examines types of funding for control and prevention, along with healthcare treatments for these diseases Presents the goal and principles of primary healthcare (PHC) that includes millennium development goals (MDGS), sustainable development for good health (SDGS), and political and economic determinants of healthcare Discusses rural healthcare and a framework for rural health management technologies

Healthcare Strategies and Planning for Social Inclusion and Development: Volume Two: Social, Economic, and Health Disparities of Rural Women examines rural women, particularly in developing countries, and how social and economic constraints they experience impact their ability to advocate for their own health and impede their access to healthcare. This volume discusses the economic and social barriers rural women confront in exercising their right to health care. It explains how geographical isolation, economic instability, healthcare provider shortages, lack of appropriate funding, resource limitations, and lack of health education are just few factors that make rural health care difficult.

The book also covers the impact of social isolation on the health needs of rural women which include chronic diseases, mental health, and OB/GYN services as well as how the lack of opportunities for formal education restrict rural women from working outside the household. This volume will be a useful resource to graduate students in public and global health, public health professionals, health and social work researchers, and health policymakers interested in women's health, especially in developing countries.

Discusses health disparities of rural women in chronic diseases, access to pediatric and ob/gyn services, and mental health treatment Examines the health consequences of poverty and food insecurity on health Covers health care access and reproductive health outcomes for rural women

New and Future Developments in Microbial Biotechnology and Bioengineering: Trichoderma for Biotechnological Applications: Current Insights and Future Prospects includes the most recent advances in Trichoderma based research. The book emphasizes the use of modern biotechnological and molecular tools such as the identification of Trichoderma, the development of diagnostic markers, and genome mapping and next generation sequencing based approaches. Chapters discuss a variety of applications and illustrations, including the biology and biodiversity of Trichoderma, biotic and abiotic stresses, plant health, disease management, crop improvement, industrial and commercial products, and more.The book includes various applications, making it useful for biotechnologists, biochemical engineers, biochemists, plant breeders, soil microbiologist, agronomists and researchers interested in sustainable agriculture practices.- Offers a one-stop resource on the topic of Trichoderma and their biotechnological applications in plant disease, sustainable agriculture, plant health, and in industrial commercial products- Addresses the role of Trichoderma to combat abiotic and biotic stress, mechanisms involved genes and their role in plant health improvement- Emphasizes the use of modern biotechnological and molecular tools for the identification of Trichoderma, development of diagnostic markers, genome mapping, and next generation sequencing based approaches

New and Future Developments in Microbial Biotechnology and Bioengineering: Trichoderma for Biotechnological Applications: Current Insights and Future Prospects includes the most recent advances in Trichoderma based research. The book emphasizes the use of modern biotechnological and molecular tools such as the identification of Trichoderma, the development of diagnostic markers, and genome mapping and next generation sequencing based approaches. Chapters discuss a variety of applications and illustrations, including the biology and biodiversity of Trichoderma, biotic and abiotic stresses, plant health, disease management, crop improvement, industrial and commercial products, and more.

The book includes various applications, making it useful for biotechnologists, biochemical engineers, biochemists, plant breeders, soil microbiologist, agronomists and researchers interested in sustainable agriculture practices.

Offers a one-stop resource on the topic of Trichoderma and their biotechnological applications in plant disease, sustainable agriculture, plant health, and in industrial commercial products Addresses the role of Trichoderma to combat abiotic and biotic stress, mechanisms involved genes and their role in plant health improvement Emphasizes the use of modern biotechnological and molecular tools for the identification of Trichoderma, development of diagnostic markers, genome mapping, and next generation sequencing based approaches

Nanosensors in Healthcare Diagnostics examines the role of nanosensors in clinical microbiology, point-of-care sensing, clinical diagnostics, and therapy.This book addresses the concept of nanosensors and their utilization in healthcare diagnostics, and therapy. It covers the principles and mechanisms involved in nanosensor-based diagnostics platforms. It also discusses various approaches and techniques used in the preparation of nanosensors as well as the biomedical application of nanosensors in clinical diagnostics and their significance in the detection, treatment, and management of diseases. This book is a useful reference for researchers, graduate students, and industry professionals studying nanosensors in biological and medical sciences.• Brings together multiple perspectives, in-depth analyses, and insights on nanosensors and its application in disease diagnostics and therapy• Covers the basic aspects of functioning principles and discusses the technologies and challenges of present and future analytical sensing approaches for diagnosis and treatment• Outlines the significant types of nanosensor platforms explored and developed for efficient detection

Gallstone Formation, Diagnosis, Treatment, and Prevention describes the current scenario of gallstones and adopted treatment methods. It is a complete reference for researchers introducing new techniques to help prevent extreme treatments such as a cholecystectomy. This reference provides current knowledge and basic challenges of understanding gallstone formation, with all variations of composition, including complications of the treatment process. This content directs researchers to focus on gallstone mechanisms to design and develop new treatment methods. The book provides all possible factors for gallstone formation as well as preventative measures.

Offers treatment methods, including both chemical and herbal methodsPresents mechanisms behind gallstone formation that are important to researchers to determine treatment methods that can prevent cholecystectomyIncludes the latest research on acute pancreatitis, one of the major concerns of gastrointestinal diseaseDiscusses the effects of gallstone as a cancer-causing mechanism

Gallstone Formation, Diagnosis, Treatment, and Prevention describes the current scenario of gallstones and adopted treatment methods. It is a complete reference for researchers introducing new techniques to help prevent extreme treatments such as a cholecystectomy. This reference provides current knowledge and basic challenges of understanding gallstone formation, with all variations of composition including complications of the treatment process. This content directs researchers to focus on gallstone mechanisms to design and develop new treatment methods. The book provides all possible factors for gallstone formation as well as preventative measures.- Offers treatment methods, including both chemical and herbal methods- Presents mechanisms behind gallstone formation that are important to researchers to determine treatment methods that can prevent cholecystectomy- Includes the latest research on acute pancreatitis, one of the major concerns of gastrointestinal disease- Discusses the effects of gallstone as a cancer-causing mechanism

Nanosensors in Healthcare Diagnostics examines the role of nanosensors in clinical microbiology, point-of-care sensing, clinical diagnostics, and therapy.This book addresses the concept of nanosensors and their utilization in healthcare diagnostics, and therapy. It covers the principles and mechanisms involved in nanosensor-based diagnostics platforms. It also discusses various approaches and techniques used in the preparation of nanosensors as well as the biomedical application of nanosensors in clinical diagnostics and their significance in the detection, treatment, and management of diseases. This book is a useful reference for researchers, graduate students, and industry professionals studying nanosensors in biological and medical sciences.Brings together multiple perspectives, in-depth analyses, and insights on nanosensors and its application in disease diagnostics and therapyCovers the basic aspects of functioning principles and discusses the technologies and challenges of present and future analytical sensing approaches for diagnosis and treatmentOutlines the significant types of nanosensor platforms explored and developed for efficient detection

Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria.

Introduces the principles of microbial biotechnology and its application in crop improvement Lists various new developments in enhancing plant productivity and efficiency Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement Explores various bacteria classes and their beneficial effects in plant growth and efficiency

Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria.- Introduces the principles of microbial biotechnology and its application in crop improvement- Lists various new developments in enhancing plant productivity and efficiency- Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement- Explores various bacteria classes and their beneficial effects in plant growth and efficiency

The need for state-of-the-art antimicrobial agents is greater than ever because of the development of multidrug resistance in communal pathogens, the rapid rise of new infections, and the potential for use of multidrug-resistant agents in biological protection. Although the need for novel antimicrobials is increasing, the development of such agents faces significant obstacles. Pharmaceutical research and development costs are estimated to be $400–$800 million per approved agent. The most important natural antimicrobial compounds derived from various plant sources containing a wide variety of secondary metabolites. With collected contributions from international subject experts, this volume focuses primarily on antimicrobials.

This book deliberates recent developments in microbial science in combating infectious diseases and explores advances in antimicrobial constituents and their applications in the fight against bacteria. In addition, it also provides a variety of photographs, diagrams, and tables to help illustrate the material. The novel strategies to combat antimicrobial resistance are also described, emphasizing collaborative measures of control. We describe the concerted efforts undertaken by global communities to combat antimicrobial resistance in detail. The most efficient strategy could be a behavioural change towards indiscriminate consumption, usage, and prescription of antibiotics.

Students, research scientists, academicians and policy makers can benefit from Antimicrobials in Pharmaceutical and Medicinal Research as a resource that addresses biotechnology, applied microbiology, healthcare/pharmaceutical products, medicinal plant products, and all disciplines related to antimicrobial research.

Features of the book:

Covers development in plant-based antimicrobials for sepsis management and progress Describes modern approaches for phyto-nanoconjugates in combating multidrug resistance in biomedicine Details methods to improve antimicrobial properties to have a longer service life in combating infection Describe bacteriocins and plant metabolites as biotechnological tools in food, pharmaceuticals and therapeutics applications Highlights natural antimicrobial therapeutic peptides Offers current and future applications of emerging antimicrobial technologies

The need for state-of-the-art antimicrobial agents is greater than ever because of the development of multidrug resistance in communal pathogens, the rapid rise of new infections, and the potential for use of multidrug-resistant agents in biological protection. Although the need for novel antimicrobials is increasing, the development of such agents faces significant obstacles. Pharmaceutical research and development costs are estimated to be $400–$800 million per approved agent. The most important natural antimicrobial compounds derived from various plant sources containing a wide variety of secondary metabolites. With collected contributions from international subject experts, this volume focuses primarily on antimicrobials.

This book deliberates recent developments in microbial science in combating infectious diseases and explores advances in antimicrobial constituents and their applications in the fight against bacteria. In addition, it also provides a variety of photographs, diagrams, and tables to help illustrate the material. The novel strategies to combat antimicrobial resistance are also described, emphasizing collaborative measures of control. We describe the concerted efforts undertaken by global communities to combat antimicrobial resistance in detail. The most efficient strategy could be a behavioural change towards indiscriminate consumption, usage, and prescription of antibiotics.

Students, research scientists, academicians and policy makers can benefit from Antimicrobials in Pharmaceutical and Medicinal Research as a resource that addresses biotechnology, applied microbiology, healthcare/pharmaceutical products, medicinal plant products, and all disciplines related to antimicrobial research.

Features of the book:

Covers development in plant-based antimicrobials for sepsis management and progress Describes modern approaches for phyto-nanoconjugates in combating multidrug resistance in biomedicine Details methods to improve antimicrobial properties to have a longer service life in combating infection Describe bacteriocins and plant metabolites as biotechnological tools in food, pharmaceuticals and therapeutics applications Highlights natural antimicrobial therapeutic peptides Offers current and future applications of emerging antimicrobial technologies

Growth of populations, increasing urbanization, and rising standards of living due to technological innovations demand not only the meticulous use of shrinking resources but also sustainable ways of producing materials for human welfare. Cleaner production involves preventive and protective initiatives which are intended to minimize waste and emissions and maximize product output. These novel microbiological techniques are a practical option for achieving environmental sustainability. Microbiology for Cleaner Production and Environmental Sustainability serves as a valuable source of information about microbiological advancements for a sustainability in diversified areas such as energy resources, food industries, agricultural production, and environmental remediation of pollution.

Features:

Covers key issues on the role of microbiology in the low-cost production of bioenergy

Provides comprehensive information on microorganisms for maximizing productivity in agriculture

Examines green pharmaceutical production

Provides the latest research on microbiological advancements in the restoration of contaminated sites

Growth of populations, increasing urbanization, and rising standards of living due to technological innovations demand not only the meticulous use of shrinking resources but also sustainable ways of producing materials for human welfare. Cleaner production involves preventive and protective initiatives which are intended to minimize waste and emissions and maximize product output. These novel microbiological techniques are a practical option for achieving environmental sustainability. Microbiology for Cleaner Production and Environmental Sustainability serves as a valuable source of information about microbiological advancements for a sustainability in diversified areas such as energy resources, food industries, agricultural production, and environmental remediation of pollution.

Features:

Covers key issues on the role of microbiology in the low-cost production of bioenergy

Provides comprehensive information on microorganisms for maximizing productivity in agriculture

Examines green pharmaceutical production

Provides the latest research on microbiological advancements in the restoration of contaminated sites

Antimicrobial Photodynamic Therapy: Concepts and Applications explores the novel antimicrobial therapeutic technique. As the world searches for new, efficient modalities for fighting microorganisms, this book offers a complete understanding of the concept, and knowledge about the emerging technique ‘antimicrobial photodynamic therapy’ (aPDT) for the scientific communities and budding researchers. The book aligns concepts, significance, and applications of the technique systematically. Chapters in the book cover microorganisms, pathogenesis, conventional treatment methods, and significance of new treatment approaches to the concept of antimicrobial photodynamic therapy. The authors describe the mechanism behind it, with applications and examples from research studies. The book discusses photosensitisers in detail, with one chapter emphasising natural photosensitisers. Use of nanostructures in the antimicrobial photodynamic therapy is elaborated on, and we conclude with a well-explored application of the therapeutic technique in dentistry.

Features:

Efficiently covers the topic in detail with scientifically proven examples.

Applications of the therapeutic approach are well discussed, and readers can learn about the research gaps, challenges, and future of the technique.

Starts from basics, enabling readers to understand why the approach is relevant and important for study.

Simplistic elucidated concepts and applications make it accessible at all levels.

Antimicrobial Photodynamic Therapy: Concepts and Applications explores the novel antimicrobial therapeutic technique. As the world searches for new, efficient modalities for fighting microorganisms, this book offers a complete understanding of the concept, and knowledge about the emerging technique ‘antimicrobial photodynamic therapy’ (aPDT) for the scientific communities and budding researchers. The book aligns concepts, significance, and applications of the technique systematically. Chapters in the book cover microorganisms, pathogenesis, conventional treatment methods, and significance of new treatment approaches to the concept of antimicrobial photodynamic therapy. The authors describe the mechanism behind it, with applications and examples from research studies. The book discusses photosensitisers in detail, with one chapter emphasising natural photosensitisers. Use of nanostructures in the antimicrobial photodynamic therapy is elaborated on, and we conclude with a well-explored application of the therapeutic technique in dentistry.

Features:

Efficiently covers the topic in detail with scientifically proven examples.

Applications of the therapeutic approach are well discussed, and readers can learn about the research gaps, challenges, and future of the technique.

Starts from basics, enabling readers to understand why the approach is relevant and important for study.

Simplistic elucidated concepts and applications make it accessible at all levels.

The demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens, and toxins. The recent developments and innovations of new antimicrobials from natural sources for a wide range of applications require that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization, and applications. This book explores novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food, covering antimicrobials derived from microbial sources, animal-derived products, plants, and value-added products. This book includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning antimicrobials are also discussed.

This bookconsiders recent developments and innovations in food technology in combating infectious diseases and explores advances in antimicrobial constituents and their applications in the fight against microbes. In addition, it also provides a variety of photographs, diagrams, and tables to help illustrate the material. The novel strategies to combat antimicrobial resistance are also described, emphasizing collaborative measures of control. Advanced topics in the volume include food processing, food security, preservation, nutritional analysis, quality control, and maintenance as well as good manufacturing practices in the food industries.

Students, research scientists, academicians, and policy makers can benefit from Antimicrobials in Food Science and Technology as a resource that addresses microbial biotechnology, food microbiology, fermentation technology, ethnopharmacology, toxicology, microbial/medicinal plant products, and all disciplines related to antimicrobial research.

Features of the book:

Covers all food antimicrobials, natural and synthetic, with up-to-date research on each type Recent references on every conceivable food antimicrobial Describes recent laws and regulatory guidelines in the selection of appropriate additives for specific food products Includes innovations in natural antimicrobial value-added products Offers current and future applications of emergent antimicrobial technologies and the use of multifactorial food preservation with antimicrobials Details methods to improve antimicrobial properties to have a longer service life in combating infection

The demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens, and toxins. The recent developments and innovations of new antimicrobials from natural sources for a wide range of applications require that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization, and applications. This book explores novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food, covering antimicrobials derived from microbial sources, animal-derived products, plants, and value-added products. This book includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning antimicrobials are also discussed.

This bookconsiders recent developments and innovations in food technology in combating infectious diseases and explores advances in antimicrobial constituents and their applications in the fight against microbes. In addition, it also provides a variety of photographs, diagrams, and tables to help illustrate the material. The novel strategies to combat antimicrobial resistance are also described, emphasizing collaborative measures of control. Advanced topics in the volume include food processing, food security, preservation, nutritional analysis, quality control, and maintenance as well as good manufacturing practices in the food industries.

Students, research scientists, academicians, and policy makers can benefit from Antimicrobials in Food Science and Technology as a resource that addresses microbial biotechnology, food microbiology, fermentation technology, ethnopharmacology, toxicology, microbial/medicinal plant products, and all disciplines related to antimicrobial research.

Features of the book:

Covers all food antimicrobials, natural and synthetic, with up-to-date research on each type Recent references on every conceivable food antimicrobial Describes recent laws and regulatory guidelines in the selection of appropriate additives for specific food products Includes innovations in natural antimicrobial value-added products Offers current and future applications of emergent antimicrobial technologies and the use of multifactorial food preservation with antimicrobials Details methods to improve antimicrobial properties to have a longer service life in combating infection

This book offers comprehensive coverage of all manifestations of resistance in combating infectious diseases and explores advances in antimicrobial resistance in agriculture and their applications in the fight against microbes. It discusses and compares biological, biochemical, and structural aspects of resistance and its evolution. This is a comprehensive tool covering all manifestations of antimicrobial resistance and microbial resistance genes. In addition, it also provides a variety of photographs, diagrams, and tables to help illustrate the material. Novel strategies to combat antimicrobial resistance are also described, emphasizing collaborative measures of control. The underlining molecular mechanisms, which depend not only on the microbe but on the specific drug (target) molecule, are highly diverse and are covered in great detail.

Students, researchers, scientists, practitioners, academics, computational biologists, stakeholders, and policymakers can benefit from using Antimicrobial Resistance in Agriculture and its Consequences as a resource that addresses microbial biotechnology, microbiology, ethnopharmacology, toxicology, medicinal plant products, and all disciplines related to antimicrobial research.

Features of the book:

Covers antimicrobial resistance in agriculture with up-to-date research Includes recent references on each plausible antimicrobial resistance in agriculture Details the possible spread of antibiotic resistance bacteria from animals to humans Provides several perspectives in the resistance flux with modern agricultural practices Describes the public health impact of the use of antibiotics in agriculture Presents cutting-edge research on epigenetics, nanotechnology, and emergent antimicrobial technologies Outlines recent laws and regulatory guidelines in the federal agency, responsibility, and authority

This book offers comprehensive coverage of all manifestations of resistance in combating infectious diseases and explores advances in antimicrobial resistance in agriculture and their applications in the fight against microbes. It discusses and compares biological, biochemical, and structural aspects of resistance and its evolution. This is a comprehensive tool covering all manifestations of antimicrobial resistance and microbial resistance genes. In addition, it also provides a variety of photographs, diagrams, and tables to help illustrate the material. Novel strategies to combat antimicrobial resistance are also described, emphasizing collaborative measures of control. The underlining molecular mechanisms, which depend not only on the microbe but on the specific drug (target) molecule, are highly diverse and are covered in great detail.

Students, researchers, scientists, practitioners, academics, computational biologists, stakeholders, and policymakers can benefit from using Antimicrobial Resistance in Agriculture and its Consequences as a resource that addresses microbial biotechnology, microbiology, ethnopharmacology, toxicology, medicinal plant products, and all disciplines related to antimicrobial research.

Features of the book:

Covers antimicrobial resistance in agriculture with up-to-date research Includes recent references on each plausible antimicrobial resistance in agriculture Details the possible spread of antibiotic resistance bacteria from animals to humans Provides several perspectives in the resistance flux with modern agricultural practices Describes the public health impact of the use of antibiotics in agriculture Presents cutting-edge research on epigenetics, nanotechnology, and emergent antimicrobial technologies Outlines recent laws and regulatory guidelines in the federal agency, responsibility, and authority

This book offers comprehensive coverage of all manifestations of resistance in combating infectious diseases and explores advances in antimicrobials in agriculture and their applications in the fight against microbes. According to the World Health Organization, antimicrobial resistance is a major threat to global health because the number of alternative antibiotics is very limited. Antimicrobial resistance is a slow, evolutionary process that has been accelerated by human activities in the health, environment, and agriculture sectors. Due to their wide application, antibiotics and their residues have been found in almost all food products and natural ecosystems. This book appraises the drivers, impact, and mitigation of antimicrobials, with a focus on methods and targets. In addition, it also provides a variety of photographs, diagrams, and tables to help illustrate the material. The novel strategies to combat antimicrobial resistance are also described, emphasizing collaborative measures of control. The underlying molecular mechanisms, which depend not only on the microbe but on the specific drug molecule, are highly diverse and are covered in detail.Students, researchers, scientists, practitioners, academicians, biologists, microbiologists, stakeholders, and policymakers can benefit from current trends in antimicrobials in agriculture that address microbiology, microbial biotechnology, ethnopharmacology, toxicology, natural medicinal plant products, secondary metabolites, and all disciplines related to antimicrobial research.Features of the book:Covers antimicrobials in agriculture with up-to-date researchRecent references on plausible antimicrobials in agriculturePublic health impact of the use of antibiotics in agricultureAntimicrobial efficacy of medicinal plantsRole of phytoalexins in agricultureNanoparticles as antimicrobial agentsPresents cutting-edge research on microbiology, nanotechnology, and emergent antimicrobial technologies

This book provides a multidisciplinary coverage of all manifestations of antimicrobials and antimicrobial resistance technology to promote eco-friendly processes and techniques for environmental sustainability. It covers various aspects of the multidisciplinary framework, applying principles of microbiology, environmental toxicology, and chemistry to assess the human and ecological risks associated with exposure to antibiotics or antibiotic resistance genes that are environmental contaminants. In addition, it also provides a variety of photographs, diagrams, and tables to help illustrate the material. Bringing together contributions from researchers on different continents with expertise in antibiotic resistance in a range of diverse environmental sections, the book offers a detailed reflection on the paths that make antibiotic resistance a global threat, and the state-of-the-art in antibiotic resistance surveillance and risk assessment in complex environmental conditions.Students, researchers, scientists, environmentalists, academics, computational biologists, stakeholders, and policymakers can benefit from using Antimicrobials in Environment as a resource that addresses microbial biotechnology, microbiology, toxicology, and all disciplines related to antimicrobial research.Features of the book:Covers antimicrobial resistance in the environment with up-to-date research.Includes recent references on each plausible antimicrobial resistance in the environment.Details the possible spread of antibiotic-resistant bacteria from an ecosystem.Describes the public health impact of the use of antibiotics in the environment.Presents cutting-edge research on nanotechnology, especially in food packaging, and emergent antimicrobial technologies.Highlights the antibiotic resistance in the environment: challenges and outlook.

The need for state-of-the-art antimicrobial agents is greater than ever because of the development of multidrug resistance in communal pathogens, the rapid rise of new infections, and the potential for use of multidrug-resistant agents in biological protection. Although the need for novel antimicrobials is increasing, the development of such agents faces significant obstacles. Pharmaceutical research and development costs are estimated to be $400–$800 million per approved agent. The most important natural antimicrobial compounds derived from various plant sources containing a wide variety of secondary metabolites. With collected contributions from international subject experts, this volume focuses primarily on antimicrobials.This book deliberates recent developments in microbial science in combating infectious diseases and explores advances in antimicrobial constituents and their applications in the fight against bacteria. In addition, it also provides a variety of photographs, diagrams, and tables to help illustrate the material. The novel strategies to combat antimicrobial resistance are also described, emphasizing collaborative measures of control. We describe the concerted efforts undertaken by global communities to combat antimicrobial resistance in detail. The most efficient strategy could be a behavioural change towards indiscriminate consumption, usage, and prescription of antibiotics.Students, research scientists, academicians and policy makers can benefit from Antimicrobials in Pharmaceutical and Medicinal Research as a resource that addresses biotechnology, applied microbiology, healthcare/pharmaceutical products, medicinal plant products, and all disciplines related to antimicrobial research.Features of the book:Covers development in plant-based antimicrobials for sepsis management and progressDescribes modern approaches for phyto-nanoconjugates in combating multidrug resistance in biomedicineDetails methods to improve antimicrobial properties to have a longer service life in combating infectionDescribe bacteriocins and plant metabolites as biotechnological tools in food, pharmaceuticals and therapeutics applicationsHighlights natural antimicrobial therapeutic peptidesOffers current and future applications of emerging antimicrobial technologies

The demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens, and toxins. The recent developments and innovations of new antimicrobials from natural sources for a wide range of applications require that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization, and applications. This book explores novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food, covering antimicrobials derived from microbial sources, animal-derived products, plants, and value-added products. This book includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning antimicrobials are also discussed.This bookconsiders recent developments and innovations in food technology in combating infectious diseases and explores advances in antimicrobial constituents and their applications in the fight against microbes. In addition, it also provides a variety of photographs, diagrams, and tables to help illustrate the material. The novel strategies to combat antimicrobial resistance are also described, emphasizing collaborative measures of control. Advanced topics in the volume include food processing, food security, preservation, nutritional analysis, quality control, and maintenance as well as good manufacturing practices in the food industries.Students, research scientists, academicians, and policy makers can benefit from Antimicrobials in Food Science and Technology as a resource that addresses microbial biotechnology, food microbiology, fermentation technology, ethnopharmacology, toxicology, microbial/medicinal plant products, and all disciplines related to antimicrobial research.Features of the book:Covers all food antimicrobials, natural and synthetic, with up-to-date research on each typeRecent references on every conceivable food antimicrobialDescribes recent laws and regulatory guidelines in the selection of appropriate additives for specific food productsIncludes innovations in natural antimicrobial value-added productsOffers current and future applications of emergent antimicrobial technologies and the use of multifactorial food preservation with antimicrobialsDetails methods to improve antimicrobial properties to have a longer service life in combating infection