New and Future Developments in Microbial Biotechnology and Bioengineering: Trichoderma for Biotechnological Applications: Current Insights and Future Prospects includes the most recent advances in Trichoderma based research. The book emphasizes the use of modern biotechnological and molecular tools such as the identification of Trichoderma, the development of diagnostic markers, and genome mapping and next generation sequencing based approaches. Chapters discuss a variety of applications and illustrations, including the biology and biodiversity of Trichoderma, biotic and abiotic stresses, plant health, disease management, crop improvement, industrial and commercial products, and more.

The book includes various applications, making it useful for biotechnologists, biochemical engineers, biochemists, plant breeders, soil microbiologist, agronomists and researchers interested in sustainable agriculture practices.

Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into the latest approaches for optimizing waste produced by these industries. Bioconversion of agro-food waste is a significant concern for maintaining the ecosystem. This book covers current research into the production of a variety of bioactive compounds, bioenergy resources, and nanomaterials using potential microbes associated widely with the industry’s waste. With primary focus on the microbial enzymes, secondary metabolites, single cell protein, bioethanol, biohydrogen, bio-fortified compost, bioelectricity, and nanomaterial’s, the book presents a range of biotechnological approaches.Sections describe the application of microbial niches in waste recycling and renewable energies like biofuel, plant enzymes, and hormones for different agriculture and allied sectors. With recent advancements in the synthesis of bioactive compounds, bioenergy, and nanomaterials and the discovery of their agriculture, environmental and biomedical applications, it is expected that these methods will be applied at a large scale for industrial application in different sectors. Policies required for the agro-food waste management and option for their utilization are also discussed, along with the sources of their generation.

This book discusses an emerging context of climate change, environmental degradation, monitoring and management, agricultural vulnerability and its development and adaptation from local to global scale. The book also describes the research methodology in a simple and lucid way so that a researcher can adopt it in his/her field studies. Individual chapters are dedicated to different subjects such as the quantification of climate change impacts on environment; land use land cover; crops in controlled and field conditions; water resources; soil fertility, erosion and carbon sequestration; insects, pests, weeds, microbes and diseases; greenhouse gas emission assessment; regional vulnerability to climate change; and selection of crop. Researchers from around the world and from various fields explore these important topics in the book. The book is a valuable resource for environmentalists, geographers, economists, agronomists, biologists, agricultural scientist, climate modellers, policyanalysts, development agency staff, and graduate and postgraduate students.

New and Future Developments in Microbial Biotechnology and Bioengineering: Trichoderma for Biotechnological Applications: Current Insights and Future Prospects includes the most recent advances in Trichoderma based research. The book emphasizes the use of modern biotechnological and molecular tools such as the identification of Trichoderma, the development of diagnostic markers, and genome mapping and next generation sequencing based approaches. Chapters discuss a variety of applications and illustrations, including the biology and biodiversity of Trichoderma, biotic and abiotic stresses, plant health, disease management, crop improvement, industrial and commercial products, and more.

The book includes various applications, making it useful for biotechnologists, biochemical engineers, biochemists, plant breeders, soil microbiologist, agronomists and researchers interested in sustainable agriculture practices.

Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into the latest approaches for optimizing waste produced by these industries. Bioconversion of agro-food waste is a significant concern for maintaining the ecosystem. This book covers current research into the production of a variety of bioactive compounds, bioenergy resources, and nanomaterials using potential microbes associated widely with the industry’s waste. With primary focus on the microbial enzymes, secondary metabolites, single cell protein, bioethanol, biohydrogen, bio-fortified compost, bioelectricity, and nanomaterial’s, the book presents a range of biotechnological approaches.Sections describe the application of microbial niches in waste recycling and renewable energies like biofuel, plant enzymes, and hormones for different agriculture and allied sectors. With recent advancements in the synthesis of bioactive compounds, bioenergy, and nanomaterials and the discovery of their agriculture, environmental and biomedical applications, it is expected that these methods will be applied at a large scale for industrial application in different sectors. Policies required for the agro-food waste management and option for their utilization are also discussed, along with the sources of their generation.

This book discusses an emerging context of climate change, environmental degradation, monitoring and management, agricultural vulnerability and its development and adaptation from local to global scale. The book also describes the research methodology in a simple and lucid way so that a researcher can adopt it in his/her field studies. Individual chapters are dedicated to different subjects such as the quantification of climate change impacts on environment; land use land cover; crops in controlled and field conditions; water resources; soil fertility, erosion and carbon sequestration; insects, pests, weeds, microbes and diseases; greenhouse gas emission assessment; regional vulnerability to climate change; and selection of crop. Researchers from around the world and from various fields explore these important topics in the book. The book is a valuable resource for environmentalists, geographers, economists, agronomists, biologists, agricultural scientist, climate modellers, policyanalysts, development agency staff, and graduate and postgraduate students.