N.J. Zuidam – författare
Visar alla böcker från författaren N.J. Zuidam. Handla med fri frakt och snabb leverans.
3 produkter
Encapsulation Technologies for Active Food Ingredients and Food Processing
Av N.J. Zuidam, Viktor Nedovic
Inbunden, 2009
1641 kr
Lägg i varukorg
Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, …
Encapsulation Technologies for Active Food Ingredients and Food Processing
Av Viktor Nedovic, N.J. Zuidam
E-bok, 2009
2111 kr
Lägg i varukorg
Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, …
Encapsulation Technologies for Active Food Ingredients and Food Processing
Av N.J. Zuidam, Viktor Nedovic
Häftad, 2014
1641 kr
Lägg i varukorg
Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, …
