Viktor Nedović – författare
Visar alla böcker från författaren Viktor Nedović. Handla med fri frakt och snabb leverans.
16 produkter
Encapsulation in Food Processing and Fermentation
Av Steva Lević, Viktor Nedović m. fl.
Inbunden, 2022
2743 kr
Lägg i varukorg
Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for manufacturers to increase production and profit, and at the same …
Encapsulation in Food Processing and Fermentation
Av Branko Bugarski, Viktor Nedovic m. fl.
E-bok, 2022
1091 kr
Lägg i varukorg
Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for manufacturers to increase production and profit, and at the same …
Encapsulation in Food Processing and Fermentation
Av Branko Bugarski, Viktor Nedovic m. fl.
E-bok, 2022
1091 kr
Lägg i varukorg
Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for manufacturers to increase production and profit, and at the same …
Encapsulation in Food Processing and Fermentation
Av Steva Lević, Viktor Nedović m. fl.
Häftad, 2024
924 kr
Lägg i varukorg
Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for manufacturers to increase production and profit, and at the same …
Fundamentals of Cell Immobilisation Biotechnology
Av Viktor Nedovic, Ronnie Willaert
Inbunden, 2004
2185 kr
Lägg i varukorg
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines - including biomedicine, pharmacology, cosmetics, food and agricultural sciences, beverage production, industrial and municipal waste treatment, analytical …
Applications of Cell Immobilisation Biotechnology
Av Viktor Nedovic, Ronnie Willaert
Inbunden, 2005
2185 kr
Lägg i varukorg
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines – including biomedicine, pharmacology, cosmetology, food and agricultural sciences, beverage production, industrial waste treatment, analytical applications, biologics …
Applications of Cell Immobilisation Biotechnology
Av Ronnie Willaert, Viktor Nedovic
E-bok, 2006
2925 kr
Lägg i varukorg
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines – including biomedicine, pharmacology, cosmetology, food and agricultural sciences, beverage production, industrial waste treatment, analytical applications, biologics …
Encapsulation Technologies for Active Food Ingredients and Food Processing
Av N.J. Zuidam, Viktor Nedovic
Inbunden, 2009
1641 kr
Lägg i varukorg
Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, …
Encapsulation Technologies for Active Food Ingredients and Food Processing
Av Viktor Nedovic, N.J. Zuidam
E-bok, 2009
2111 kr
Lägg i varukorg
Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, …
Encapsulation Technologies for Active Food Ingredients and Food Processing
Av N.J. Zuidam, Viktor Nedovic
Häftad, 2014
1641 kr
Lägg i varukorg
Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, …
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Av Viktor Nedović, Peter Raspor m. fl.
Inbunden, 2015
1096 kr
Lägg i varukorg
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European …
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Av Gustavo V. Barbosa-Canovas, Vesna Tumbas Saponjac m. fl.
E-bok, 2015
1459 kr
Lägg i varukorg
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European …
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Av Viktor Nedović, Peter Raspor m. fl.
Häftad, 2019
1096 kr
Lägg i varukorg
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European …
Fundamentals of Cell Immobilisation Biotechnology
Av Viktor Nedovic, Ronnie Willaert
Häftad, 2010
2250 kr
Lägg i varukorg
Cell Immobilisation Biotechnology Biotechnology is divided into two volumes. The first volume is dedicated to fundamental aspects of cell immobilisation while the second volume deals with the diverse applications of this technology. The first volume, Fundamentals of Cell Immobilisation …
Applications of Cell Immobilisation Biotechnology
Av Viktor Nedovic, Ronnie Willaert
Häftad, 2010
2185 kr
Lägg i varukorg
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines -- including biomedicine, pharmacology, cosmetology, food and agricultural sciences, beverage production, industrial waste treatment, analytical applications, biologics …
Fundamentals of Cell Immobilisation Biotechnology
Av Ronnie Willaert, Viktor Nedovic
E-bok, 2013
3013 kr
Lägg i varukorg
Cell Immobilisation Biotechnology Biotechnology is divided into two volumes. The first volume is dedicated to fundamental aspects of cell immobilisation while the second volume deals with the diverse applications of this technology. The first volume, Fundamentals of Cell Immobilisation …
