Peter Raspor – författare
Visar alla böcker från författaren Peter Raspor. Handla med fri frakt och snabb leverans.
6 produkter
Trends in Fish Processing Technologies
Av Peter Raspor, Anca I. Nicolau m. fl.
E-bok, 2017
3530 kr
Lägg i varukorg
The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish …
Trends in Fish Processing Technologies
Av Daniela Borda, Anca I. Nicolau m. fl.
Inbunden, 2017
3063 kr
Lägg i varukorg
The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish …
Trends in Fish Processing Technologies
Av Peter Raspor, Anca I. Nicolau m. fl.
E-bok, 2017
3558 kr
Lägg i varukorg
The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish …
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Av Viktor Nedović, Peter Raspor m. fl.
Inbunden, 2015
1096 kr
Lägg i varukorg
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European …
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Av Gustavo V. Barbosa-Canovas, Vesna Tumbas Saponjac m. fl.
E-bok, 2015
1459 kr
Lägg i varukorg
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European …
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Av Viktor Nedović, Peter Raspor m. fl.
Häftad, 2019
1096 kr
Lägg i varukorg
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European …
