Bokus

Vesna Tumbas Šaponjac – författare

Visar alla böcker från författaren Vesna Tumbas Šaponjac. Handla med fri frakt och snabb leverans.

3 produkter

  1. Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas - Emerging and Traditional Technologies for Safe, Healthy and Quality Food, Inbunden. Tillgänglighet: Lägg i varukorg

    Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Av Viktor Nedović, Peter Raspor m. fl.

    Inbunden, 2015

    1096 kr

    Lägg i varukorg

    Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European …

  2. Gustavo V. Barbosa-Canovas, Vesna Tumbas Saponjac, Jovanka Levic, Peter Raspor, Viktor Nedovic - Emerging and Traditional Technologies for Safe, Healthy and Quality Food, E-bok. Tillgänglighet: Lägg i varukorg

    Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Av Gustavo V. Barbosa-Canovas, Vesna Tumbas Saponjac m. fl.

    E-bok, 2015

    1459 kr

    Lägg i varukorg

    Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European …

  3. Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas - Emerging and Traditional Technologies for Safe, Healthy and Quality Food, Häftad. Tillgänglighet: Lägg i varukorg

    Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Av Viktor Nedović, Peter Raspor m. fl.

    Häftad, 2019

    1096 kr

    Lägg i varukorg

    Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European …