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Steva Lević – författare

Visar alla böcker från författaren Steva Lević. Handla med fri frakt och snabb leverans.

4 produkter

  1. Steva Lević, Viktor Nedović, Branko Bugarski - Encapsulation in Food Processing and Fermentation, Inbunden. Tillgänglighet: Lägg i varukorg

    Encapsulation in Food Processing and Fermentation

    Av Steva Lević, Viktor Nedović m. fl.

    Inbunden, 2022

    2743 kr

    Lägg i varukorg

    Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for manufacturers to increase production and profit, and at the same …

  2. Branko Bugarski, Viktor Nedovic, Steva Levic - Encapsulation in Food Processing and Fermentation, E-bok. Tillgänglighet: Lägg i varukorg

    Encapsulation in Food Processing and Fermentation

    Av Branko Bugarski, Viktor Nedovic m. fl.

    E-bok, 2022

    1091 kr

    Lägg i varukorg

    Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for manufacturers to increase production and profit, and at the same …

  3. Branko Bugarski, Viktor Nedovic, Steva Levic - Encapsulation in Food Processing and Fermentation, E-bok. Tillgänglighet: Lägg i varukorg

    Encapsulation in Food Processing and Fermentation

    Av Branko Bugarski, Viktor Nedovic m. fl.

    E-bok, 2022

    1091 kr

    Lägg i varukorg

    Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for manufacturers to increase production and profit, and at the same …

  4. Steva Lević, Viktor Nedović, Branko Bugarski - Encapsulation in Food Processing and Fermentation, Häftad. Tillgänglighet: Lägg i varukorg

    Encapsulation in Food Processing and Fermentation

    Av Steva Lević, Viktor Nedović m. fl.

    Häftad, 2024

    924 kr

    Lägg i varukorg

    Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for manufacturers to increase production and profit, and at the same …