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Norman F. Haard – författare

Visar alla böcker från författaren Norman F. Haard. Handla med fri frakt och snabb leverans.

4 produkter

  1. Norman F. Haard, Benjamin K. Simpson - Seafood Enzymes, Häftad. Tillgänglighet: Lägg i varukorg

    Seafood Enzymes

    Utilization and Influence on Postharvest Seafood Quality

    Av Norman F. Haard, Benjamin K. Simpson

    Häftad, 2019

    1044 kr

    Lägg i varukorg

    "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control …

  2. Norman F. Haard, Benjamin K. Simpson - Seafood Enzymes, Inbunden. Tillgänglighet: Lägg i varukorg

    Seafood Enzymes

    Utilization and Influence on Postharvest Seafood Quality

    Av Norman F. Haard, Benjamin K. Simpson

    Inbunden, 2000

    7600 kr

    Lägg i varukorg

    "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control …

  3. Benjamin K. Simpson, Norman F. Haard - Seafood Enzymes, E-bok. Tillgänglighet: Lägg i varukorg

    Seafood Enzymes

    Utilization and Influence on Postharvest Seafood Quality

    Av Benjamin K. Simpson, Norman F. Haard

    E-bok, 2000

    1230 kr

    Lägg i varukorg

    "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control …

  4. Benjamin K. Simpson, Norman F. Haard - Seafood Enzymes, E-bok. Tillgänglighet: Lägg i varukorg

    Seafood Enzymes

    Utilization and Influence on Postharvest Seafood Quality

    Av Benjamin K. Simpson, Norman F. Haard

    E-bok, 2000

    1194 kr

    Lägg i varukorg

    "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control …