Seafood Enzymes
Utilization and Influence on Postharvest Seafood Quality
AvBenjamin K. Simpson,Norman F. Haard
E-bok
PDF, Engelska, 20001 103 kr
Läs direkt i Bokus Reader – eller ladda ned till din enhet (PDF kräver ofta zoom och scroll på små skärmar).
Fler format och utgåvor
Beskrivning
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
Produktinformation
Utforska kategorier
Hoppa över listan
Mer från samma författare
Byproducts from Agriculture and Fisheries
Benjamin K. Simpson, Alberta N. Aryee, Fidel Toldrá
Inbunden, 2019
2 798 kr
Byproducts from Agriculture and Fisheries
Fidel Toldr, Alberta N. Aryee, Benjamin K. Simpson
E-bok
20193 282 kr
Byproducts from Agriculture and Fisheries
Fidel Toldr, Alberta N. Aryee, Benjamin K. Simpson
E-bok
20193 311 kr
Hoppa över listan
Du kanske också är intresserad av
Byproducts from Agriculture and Fisheries
Benjamin K. Simpson, Alberta N. Aryee, Fidel Toldrá
Inbunden, 2019
2 798 kr
Byproducts from Agriculture and Fisheries
Fidel Toldr, Alberta N. Aryee, Benjamin K. Simpson
E-bok
20193 282 kr
Byproducts from Agriculture and Fisheries
Fidel Toldr, Alberta N. Aryee, Benjamin K. Simpson
E-bok
20193 311 kr
- Signerad!
- -19%