Norman G. Marriott – författare
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9 produkter
Principles of Food Sanitation
Av Robert B. Gravani, Norman G. Marriott
E-bok, 2006
978 kr
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In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry. Now in its 5 th …
Essentials of Food Sanitation
Häftad, 1997
562 kr
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An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, …
Essentials of Food Sanitation
E-bok, 2012
734 kr
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An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed ''Principles of Food Sanitation'' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, …
Principles of Food Sanitation
Av Norman G. Marriott, M. Wes Schilling m. fl.
Häftad, 2018
422 kr
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Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also …
Principles of Food Sanitation
Av Norman G. Marriott, M. Wes Schilling m. fl.
Inbunden, 2018
585 kr
Lägg i varukorg
Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also …
Principles of Food Sanitation
Av Robert B. Gravani, M. Wes Schilling m. fl.
E-bok, 2018
877 kr
Lägg i varukorg
Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also …
Sanificazione nell'industria alimentare
Av Norman G. Marriott, Robert B. Gravani m. fl.
Häftad, 2007
547 kr
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In un’epoca in cui sia l’opinione pubblica, sia la normativa assegnano un ruolo centrale all’igiene e alla sicurezza degli alimenti, tutte le industrie del settore alimentare – dalla trasformazione delle materie prime fino alla vendita e alla somministrazione – avvertono l’esigenza di procedure di …
Sanificazione nell'industria alimentare
Av Robert B. Gravani, Norman G. Marriott m. fl.
E-bok, 2008
474 kr
Lägg i varukorg
In un’epoca in cui sia l’opinione pubblica, sia la normativa assegnano un ruolo centrale all’igiene e alla sicurezza degli alimenti, tutte le industrie del settore alimentare – dalla trasformazione delle materie prime fino alla vendita e alla somministrazione – avvertono l’esigenza di procedure di …
Principles of Food Sanitation
Av Norman G. Marriott, Robert B. Gravani
Häftad, 2010
971 kr
Tillfälligt slut
In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry.Now in its 5th …
