Robert B. Gravani – författare

Visar alla böcker från författaren Robert B. Gravani. Handla med fri frakt och snabb leverans.

7 produkter

1. 

   Principles of Food Sanitation

   Av Robert B. Gravani, Norman G. Marriott

   E-bok, 2006

   978 kr

   Lägg i varukorg

   In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry. Now in its 5 th …

2. 

   Principles of Food Sanitation

   Av Norman G. Marriott, M. Wes Schilling m. fl.

   Häftad, 2018

   422 kr

   Lägg i varukorg

   Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also …

3. 

   Principles of Food Sanitation

   Av Norman G. Marriott, M. Wes Schilling m. fl.

   Inbunden, 2018

   585 kr

   Lägg i varukorg

   Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also …

4. 

   Principles of Food Sanitation

   Av Robert B. Gravani, M. Wes Schilling m. fl.

   E-bok, 2018

   877 kr

   Lägg i varukorg

   Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also …

5. 

   Sanificazione nell'industria alimentare

   Av Norman G. Marriott, Robert B. Gravani m. fl.

   Häftad, 2007

   547 kr

   Lägg i varukorg

   In un’epoca in cui sia l’opinione pubblica, sia la normativa assegnano un ruolo centrale all’igiene e alla sicurezza degli alimenti, tutte le industrie del settore alimentare – dalla trasformazione delle materie prime fino alla vendita e alla somministrazione – avvertono l’esigenza di procedure di …

6. 

   Sanificazione nell'industria alimentare

   Av Robert B. Gravani, Norman G. Marriott m. fl.

   E-bok, 2008

   474 kr

   Lägg i varukorg

   In un’epoca in cui sia l’opinione pubblica, sia la normativa assegnano un ruolo centrale all’igiene e alla sicurezza degli alimenti, tutte le industrie del settore alimentare – dalla trasformazione delle materie prime fino alla vendita e alla somministrazione – avvertono l’esigenza di procedure di …

7. 

   Principles of Food Sanitation

   Av Norman G. Marriott, Robert B. Gravani

   Häftad, 2010

   971 kr

   Tillfälligt slut

   In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry.Now in its 5th …