Norzuwana Sumarjan – författare

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11 produkter

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11 produkter

Hospitality and Tourism
Synergizing Creativity and Innovation in Research
AvNorzuwana Sumarjan,Zahari Mohd Salehuddin Mohdm. fl.
Inbunden, Engelska, 2013
3 842 kr
Skickas inom 10-15 vardagar
Hospitality and Tourism - Synergizing creativity and innovation in research contains 116 accepted papers from the International Hospitality and Tourism Postgraduate Conference 2013 (Shah Alam, Malaysia, 2–3 September 2013). The book presents trends and practical ideas in the area of hospitality and tourism, and is divided into the sections below:- Hospitality and tourism management- Hospitality and tourism marketing- Current trends in hospitality & tourism- Technology, advancement and innovation in hospitality and tourism- Green hospitality and tourism- Food service and food safety- Relevant areas in hospitality and tourismHospitality and Tourism - Synergizing creativity and innovation in research will be useful to postgraduate students, academia and professionals involved in the area of hospitality and tourism.
Theory and Practice in Hospitality and Tourism Research
AvSalleh Mohd Radzi,Mohd Faeez Saiful Bakhtiarm. fl.
Inbunden, Engelska, 2014
1 246 kr
Skickas inom 10-15 vardagar
Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including:- Hospitality management- Hospitality & tourism marketing- Tourism management- Technology & innovation in hospitality & tourism- Foodservice & food safety- GastronomyThe book will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism.
Hospitality and Tourism 2015
Proceedings of HTC 2015 (Malacca, Malaysia, 2-3 November 2015)
AvSalamiah A. Jamal,Salleh Mohd Radzim. fl.
Inbunden, Engelska, 2015
2 161 kr
Skickas inom 10-15 vardagar
Innovation and Best Practices in Hospitality and Tourism Research contains 71 accepted papers from the Hospitality and Tourism Conference (HTC 2015, Melaka, Malaysia, 2-3 November, 2015). The book presents the “up-and-coming” paradigms and innovative practices within the hospitality and tourism industries, and covers the following topics:Management in Hospitality, Tourism, Foodservice and Gastronomy, Hospitality, Tourism and Foodservice Environment: Trends, New Concepts, and Developments, Education and Industry Linkages, Corporate Social Responsibility and Business Ethics in Hospitality and Tourism Industry, Economic / Social / Environmental / Cultural Impact of Tourism, Global Perspectives on Business, Hospitality and Tourism. Marketing Channels, Issues and Transformations in Hospitality and Tourism Industry, Information and Communication Technologies in Hospitality and Tourism Industry, Marketing Approaches/ Strategies in Hospitality and Tourism Industry, Consumer Behaviour in Hospitality and Tourism Industry, Human Resource Management in Hospitality and Tourism, Health and Wellness Tourism, Gastronomic Tourism, Sports Tourism, Islamic/Halal Tourism and Hospitality Management, Tourism Security and Safety, Tourism Development and Planning, Green Technology and Strategies in Hospitality and Tourism, Food Safety, Quality and Innovations, Research and Knowledge Transfer, International Tourism and Management of Crisis, Infrastructure, Development and Sustainability in Hospitality and Tourism Industry, Trends in Entrepreneurial Activity in Business and Hospitality, Trends in Accommodation, Food and Beverage, Transportation, Leisure and Events, and Hospitality Training and Development.The contributions on diverse topics present new ideas and information on the “stateof-the-art” research into hospitality and tourism. Innovation and Best Practices in Hospitality and Tourism Research will indeed be a useful reference for academics, postgraduate students as well as professionals involved in the fields of hospitality and tourism.
Heritage, Culture and Society
Research agenda and best practices in the hospitality and tourism industry
AvSalleh Mohd Radzi,Mohd Hafiz Mohd Hanafiahm. fl.
Inbunden, Engelska, 2016
3 731 kr
Skickas inom 10-15 vardagar
Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10—12 October 2016). The book covers 7 themes: i) Hospitality and tourism managementii) Hospitality and tourism marketingiii) Current trends in hospitality and tourism managementiv) Technology and innovation in hospitality and tourismv) Sustainable tourismvi) Gastronomy, foodservice and food safety, and vii) Relevant areas in hospitality and tourismHeritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.
Heritage, Culture and Society
Research agenda and best practices in the hospitality and tourism industry
AvPupung Purnawarman,Karim Suryadim. fl.
E-bok
Engelska, 2016
4 242 kr
Läs direkt efter köp
Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10â€”12 October 2016). The book covers 7 themes:
i) Hospitality and tourism managementii) Hospitality and tourism marketingiii) Current trends in hospitality and tourism managementiv) Technology and innovation in hospitality and tourismv) Sustainable tourismvi) Gastronomy, foodservice and food safety, and vii) Relevant areas in hospitality and tourism
Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.
Heritage, Culture and Society
Research agenda and best practices in the hospitality and tourism industry
AvPupung Purnawarman,Karim Suryadim. fl.
E-bok
PDF, Engelska, 2016
4 274 kr
Läs direkt efter köp
Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10â€”12 October 2016). The book covers 7 themes:
i) Hospitality and tourism managementii) Hospitality and tourism marketingiii) Current trends in hospitality and tourism managementiv) Technology and innovation in hospitality and tourismv) Sustainable tourismvi) Gastronomy, foodservice and food safety, and vii) Relevant areas in hospitality and tourism
Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.
Hospitality and Tourism 2015
Proceedings of HTC 2015 (Malacca, Malaysia, 2-3 November 2015)
AvMohd Faeez Saiful Bakhtiar,C.T. Chikm. fl.
E-bok
PDF, Engelska, 2015
1 030 kr
Läs direkt efter köp
Innovation and Best Practices in Hospitality and Tourism Research contains 71 accepted papers from the Hospitality and Tourism Conference (HTC 2015,Â Melaka, Malaysia, 2-3 November, 2015). The book presents theup-and-coming paradigms and innovative practices within the hospitality and tourism industries, and covers the following topics:Mana
Hospitality and Tourism
Synergizing Creativity and Innovation in Research
AvMohd Hanafiah,Mohd Hafizm. fl.
E-bok
PDF, Engelska, 2013
4 274 kr
Läs direkt efter köp
Hospitality and Tourism - Synergizing creativity and innovation in research contains 116 accepted papers from the International Hospitality and Tourism Postgraduate Conference 2013 (Shah Alam, Malaysia, 2â€“3 September 2013). The book presents trends and practical ideas in the area of hospitality and tourism, and is divided into the sections below:
- Hospitality and tourism management
- Hospitality and tourism marketing
- Current trends in hospitality & tourism
- Technology, advancement and innovation in hospitality and tourism
- Green hospitality and tourism
- Food service and food safety
- Relevant areas in hospitality and tourism
Hospitality and Tourism - Synergizing creativity and innovation in research will be useful to postgraduate students, academia and professionals involved in the area of hospitality and tourism.
Hospitality and Tourism 2015
Proceedings of HTC 2015 (Malacca, Malaysia, 2-3 November 2015)
AvMohd Faeez Saiful Bakhtiar,C.T. Chikm. fl.
E-bok
Engelska, 2015
1 030 kr
Läs direkt efter köp
Innovation and Best Practices in Hospitality and Tourism Research contains 71 accepted papers from the Hospitality and Tourism Conference (HTC 2015,Â Melaka, Malaysia, 2-3 November, 2015). The book presents theup-and-coming paradigms and innovative practices within the hospitality and tourism industries, and covers the following topics:Mana
Theory and Practice in Hospitality and Tourism Research
AvFaiz Izwan Anuar,C.T. Chikm. fl.
E-bok
Engelska, 2014
1 239 kr
Läs direkt efter köp
Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including:- Hospitality management- Hospitality & tourism marketing- Tourism management- Technology & innova
Hospitality and Tourism
Synergizing Creativity and Innovation in Research
AvMohd Hanafiah,Mohd Hafizm. fl.
E-bok
Engelska, 2013
4 274 kr
Läs direkt efter köp
Hospitality and Tourism - Synergizing creativity and innovation in research contains 116 accepted papers from the International Hospitality and Tourism Postgraduate Conference 2013 (Shah Alam, Malaysia, 2â€“3 September 2013). The book presents trends and practical ideas in the area of hospitality and tourism, and is divided into the sections below:
- Hospitality and tourism management
- Hospitality and tourism marketing
- Current trends in hospitality & tourism
- Technology, advancement and innovation in hospitality and tourism
- Green hospitality and tourism
- Food service and food safety
- Relevant areas in hospitality and tourism
Hospitality and Tourism - Synergizing creativity and innovation in research will be useful to postgraduate students, academia and professionals involved in the area of hospitality and tourism.

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Norzuwana Sumarjan – författare

Hospitality and Tourism

Theory and Practice in Hospitality and Tourism Research

Hospitality and Tourism 2015

Heritage, Culture and Society

Heritage, Culture and Society

Heritage, Culture and Society

Hospitality and Tourism 2015

Hospitality and Tourism

Hospitality and Tourism 2015

Theory and Practice in Hospitality and Tourism Research

Hospitality and Tourism

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