Olivier Etcheverria – författare
Visar alla böcker från författaren Olivier Etcheverria. Handla med fri frakt och snabb leverans.
8 produkter
Gastronomy and Local Development
The Quality of Products, Places and Experiences
Av Nicola Bellini, Cécile Clergeau m. fl.
Häftad, 2020
724 kr
Lägg i varukorg
Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy.However, research thus far has not fully explored the underlying …
Restaurant, A Geographical Approach
From Invention to Gourmet Tourist Destinations
E-bok, 2020
2282 kr
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This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it …
Restaurant, A Geographical Approach
From Invention to Gourmet Tourist Destinations
E-bok, 2020
2332 kr
Lägg i varukorg
This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it …
Gastronomy and Local Development
The Quality of Products, Places and Experiences
Av Nicola Bellini, Cécile Clergeau m. fl.
Inbunden, 2018
2526 kr
Lägg i varukorg
Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy.However, research thus far has not fully explored the underlying …
Gastronomy and Local Development
The Quality of Products, Places and Experiences
Av Olivier Etcheverria, Cecile Clergeau m. fl.
E-bok, 2018
849 kr
Lägg i varukorg
Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. However, research thus far has not fully explored the underlying …
Gastronomy and Local Development
The Quality of Products, Places and Experiences
Av Olivier Etcheverria, Cecile Clergeau m. fl.
E-bok, 2018
822 kr
Lägg i varukorg
Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. However, research thus far has not fully explored the underlying …
restaurant, une approche géographique
De l'invention aux destinations touristiques gourmandes
2019
1475 kr
Lägg i varukorg
Restaurant, A Geographical Approach
From Invention to Gourmet Tourist Destinations
Inbunden, 2020
1945 kr
Lägg i varukorg
This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it …
