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5 produkter
Indigenous Fermented Foods for the Tropics
Av Oluwafemi Ayodeji Adebo, Chiemela Enyinnaya Chinma m. fl.
Häftad, 2023
1527 kr
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Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, …
Indigenous Fermented Foods for the Tropics
Av Ren-You Gan, Sandeep K. Panda m. fl.
E-bok, 2023
2047 kr
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Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, …
Functional Fermented Foods
Bioactive Compounds and their Role in Health and Disease
Av Abdullahi Adekilekun Jimoh, Adeyemi Ayotunde Adeyanju m. fl.
Inbunden, 2026
1525 kr
Kommande
With non-communicable diseases (NCDs), such as heart disease, cancer and diabetes, identified as the leading cause of death worldwide, it is vital to consider how different health interventions can lead to better long-term outcomes. The bioactive compounds found in many fermented foods have been …
Aflatoxins
Volume 1: Fundamentals, Biosynthesis, Exposure, and Detection
Av Queenta Ngum Nji, Oluwafemi Ayodeji Adebo m. fl.
Inbunden, 2027
1645 kr
Kommande
Aflatoxins are highly toxic secondary metabolites produced by aflatoxigenic fungi that frequently contaminate food and feed commodities. Their presence compromises quality and safety, posing a significant threat to public health, food security, and international trade.This volume, the first of a …
Aflatoxins
Volume 2: Health, Regulation, Control Strategies, and Future Directives
Av Queenta Ngum Nji, Patrick Berka Njobeh m. fl.
Inbunden, 2027
1476 kr
Kommande
Aflatoxins are toxic compounds produced by aflatoxigenic fungi in food and feed commodities. Their presence compromises product quality and safety, posing a serious threat to global food security, public health, and agricultural trade. This book, the second volume in a two-part set on aflatoxins, …