Inbunden, Engelska, 2019
1 707 kr
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Patrick Berka Njobeh – författare
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3 produkter
3 produkter
- Inbunden, Engelska, 2026
1 593 kr
Kommande
Aflatoxins are highly toxic secondary metabolites produced by aflatoxigenic fungi that frequently contaminate food and feed commodities. Their presence compromises quality and safety, posing a significant threat to public health, food security, and international trade.This volume, the first of a two-volume set, provides comprehensive coverage of the biological and chemical properties of aflatoxins, their classification, and their toxicological effects. It further examines advanced analytical and detection methods, current regulatory frameworks, and emerging strategies for prevention, control, and mitigation. Emphasis is placed on integrating fundamental scientific knowledge with applied approaches relevant to real-world challenges.The content is intended for a broad, interdisciplinary readership, including researchers and students in food science, food safety, toxicology, microbiology, nutrition, public health, biotechnology, and agricultural sciences, as well as policymakers, regulatory authorities, and professionals working in agriculture and the food and feed sectors.By addressing both foundational concepts and practical implications, the volume contributes to closing critical knowledge gaps and supports ongoing efforts to strengthen food safety systems, enhance risk management, and protect public health globally. - Inbunden, Engelska, 2027
1 461 kr
Kommande
Aflatoxins are toxic compounds produced by aflatoxigenic fungi in food and feed commodities. Their presence compromises product quality and safety, posing a serious threat to global food security, public health, and agricultural trade. This book, the second volume in a two-part set on aflatoxins, provides a comprehensive reference covering their biological and chemical foundations, classification, health effects, advanced detection technologies, regulatory frameworks, and emerging mitigation strategies.Designed for an interdisciplinary audience, the volume offers valuable insights for researchers and students in food safety, nutrition, toxicology, microbiology, public health, biotechnology, and agricultural sciences; regulatory authorities and policymakers engaged in developing and implementing food safety standards; professionals working across agriculture, food and feed industries, and international trade; as well as public health experts and development organizations addressing foodborne risks and their wider societal impacts.By integrating scientific knowledge with practical approaches, this book addresses a critical gap in the literature. As part of a two-volume collection, it provides structured coverage of aflatoxin-related challenges while supporting research, policy development, risk management, and industry practice. In doing so, it contributes to ongoing efforts to strengthen public health protection, enhance food safety resilience, and advance regulatory frameworks at both national and international levels.
