Orazio Taglialatela-Scafati – författare
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5 produkter
Flavour and Fragrance Chemistry
Av Virginia Lanzotti, Orazio Taglialatela-Scafati
Inbunden, 2000
1095 kr
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The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four …
Modern Alkaloids
Structure, Isolation, Synthesis, and Biology
Av Orazio Taglialatela-Scafati, Ernesto Fattorusso
E-bok, 2008
3764 kr
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This book presents all important aspects of modern alkaloid chemistry, making it the only work of its kind to offer up-to-date and comprehensive coverage. While the first part concentrates on the structure and biology of bioactive alkaloids, the second one analyzes new trends in alkaloid isolation …
Handbook of Marine Natural Products
Av Ernesto Fattorusso, William H. Gerwick m. fl.
Inbunden, 2012
5448 kr
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"Handbook of Marine Natural Products" takes a fresh approach to describing the major themes of research in this rapidly developing field. This two volume reference work begins with a section that provides a taxonomic survey of the secondary metabolites of diverse marine life including microbes, …
Handbook of Marine Natural Products
Av Orazio Taglialatela-Scafati, William H. Gerwick m. fl.
E-bok, 2012
7493 kr
Lägg i varukorg
"Handbook of Marine Natural Products" takes a fresh approach to describing the major themes of research in this rapidly developing field. This two volume reference work begins with a section that provides a taxonomic survey of the secondary metabolites of diverse marine life including microbes, …
Flavour and Fragrance Chemistry
Av Virginia Lanzotti, Orazio Taglialatela-Scafati
Häftad, 2010
1095 kr
Lägg i varukorg
The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four …
