Virginia Lanzotti – författare
Visar alla böcker från författaren Virginia Lanzotti. Handla med fri frakt och snabb leverans.
5 produkter
Plant-derived Natural Products
Synthesis, Function, and Application
Av Anne E. Osbourn, Virginia Lanzotti
Inbunden, 2009
2183 kr
Lägg i varukorg
Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-dispersing agents. They may also contribute to competition …
Plant-derived Natural Products
Synthesis, Function, and Application
Av Virginia Lanzotti, Anne E. Osbourn
E-bok, 2009
2925 kr
Lägg i varukorg
Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-dispersing agents. They may also contribute to competition …
Flavour and Fragrance Chemistry
Av Virginia Lanzotti, Orazio Taglialatela-Scafati
Inbunden, 2000
1095 kr
Lägg i varukorg
The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four …
Plant-derived Natural Products
Synthesis, Function, and Application
Av Anne E. Osbourn, Virginia Lanzotti
Häftad, 2014
2183 kr
Lägg i varukorg
Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-dispersing agents. They may also contribute to competition …
Flavour and Fragrance Chemistry
Av Virginia Lanzotti, Orazio Taglialatela-Scafati
Häftad, 2010
1095 kr
Lägg i varukorg
The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four …
